Description
This Creative and Easy Cunetto’s Garlic Cheese Bread Recipe is perfect for beginners! Enjoy warm, cheesy, and garlicky goodness with this foolproof and satisfying bake. Makes a crowd-pleasing appetizer or comforting snack!
Ingredients
Scale
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice the Italian bread lengthwise into two long halves.
- In a small bowl, combine the softened butter and minced garlic. Add a pinch of salt and pepper. Mix well.
- In another bowl, mix the grated Parmesan cheese and shredded mozzarella cheese.
- Generously spread the garlic butter mixture over the cut sides of the bread.
- Sprinkle the cheese mixture evenly over the buttered bread.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and golden brown.
- For a crispier top, broil for the last minute, watching carefully to prevent burning.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- Use Fresh Garlic: Freshly minced garlic provides a more robust flavor than garlic powder.
- Softened Butter is Key: Make sure your butter is softened to room temperature for easy mixing with the garlic.
- Don’t Overbake: Keep a close eye on the bread while it’s baking to prevent the cheese from burning.
- Add Herbs: Fresh herbs like parsley or oregano can add an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
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