Why You’ll Love This Recipe
Creamy White Chicken Lasagna Soup takes everything you love about traditional white chicken lasagna and transforms it into a warm, comforting bowl of soup. With its rich, cheesy broth, tender shredded chicken, and perfectly cooked lasagna noodles, this dish is a cozy meal perfect for chilly nights. It’s easy to make, packed with flavor, and a great way to enjoy lasagna without all the layering and baking.
Ingredients
- Chicken breasts or thighs
- Chicken broth
- Onion, diced
- Garlic, minced
- Olive oil or butter
- Italian seasoning
- Salt
- Black pepper
- Lasagna noodles, broken into pieces
- Heavy cream
- Cream cheese
- Parmesan cheese, grated
- Mozzarella cheese, shredded
- Spinach (optional)
- Red pepper flakes (optional, for heat)
- Fresh parsley or basil for garnish
Directions
- Cook the Chicken: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft. Stir in minced garlic and cook for 1 minute until fragrant.
- Simmer the Broth: Add chicken broth, Italian seasoning, salt, and black pepper. Place the chicken breasts or thighs into the pot. Bring to a gentle simmer and cook for 20-25 minutes until the chicken is fully cooked.
- Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the pot.
- Cook the Noodles: Add the broken lasagna noodles to the soup and simmer until they are tender, about 10 minutes.
- Make It Creamy: Lower the heat and stir in cream cheese, heavy cream, Parmesan cheese, and mozzarella. Stir until the cheese is fully melted and the broth is creamy.
- Add Spinach (Optional): Stir in fresh spinach and let it wilt for extra nutrition and color.
- Serve: Garnish with fresh parsley or basil and a sprinkle of Parmesan. Serve hot with crusty bread or garlic toast.
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version.
- Gluten-Free: Use gluten-free pasta or omit the noodles and add cauliflower for texture.
- Vegetarian Option: Replace chicken with mushrooms and use vegetable broth.
- Extra Cheesy: Add more mozzarella or a blend of Italian cheeses for an even richer taste.
- Slow Cooker Method: Cook everything (except noodles and dairy) on low for 6 hours, then add noodles and cheese in the last 30 minutes.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6 people
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating:
- Stovetop: Heat over low, adding extra broth if needed to loosen the soup.
- Microwave: Heat in short intervals, stirring in between.
- Freezing: Freeze without noodles for up to 2 months. Add fresh noodles when reheating.
FAQs
Can I use rotisserie chicken?
Yes! Shred pre-cooked rotisserie chicken and add it in the last few minutes of cooking.
What can I substitute for heavy cream?
Half-and-half or whole milk can be used for a lighter version.
Can I make this soup ahead of time?
Yes, but cook the noodles separately and add them just before serving to prevent them from getting mushy.
How do I thicken the soup?
Use extra cheese or a cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water).
Can I use different pasta?
Absolutely! Any short pasta like penne or rotini works well.
What can I serve with this soup?
Garlic bread, a side salad, or roasted vegetables make great pairings.
Is this soup kid-friendly?
Yes! The creamy, cheesy flavor makes it a hit with kids.
Can I use dairy-free alternatives?
Yes! Use dairy-free cheese, coconut cream, or cashew cream.
How do I make it more filling?
Add white beans or extra chicken for a heartier meal.
Can I cook this in an Instant Pot?
Yes! Pressure cook on high for 10 minutes, then add noodles and cheese after releasing pressure.
Conclusion
Creamy White Chicken Lasagna Soup is the ultimate comfort food, blending all the delicious flavors of classic lasagna into a rich, creamy soup. Whether you make it on the stovetop, in a slow cooker, or in an Instant Pot, this cozy meal is sure to become a family favorite. Try it today and enjoy a warm, satisfying bowl of goodness!
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Creamy White Chicken Lasagna Soup – A Cozy Soup Recipe!
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Description
This Creamy White Chicken Lasagna Soup takes the classic flavors of white chicken lasagna and transforms them into a rich, comforting soup. Featuring a creamy, cheesy broth, tender shredded chicken, and perfectly cooked lasagna noodles, this dish is a cozy meal perfect for chilly nights. Easy to make and packed with flavor, it’s a great way to enjoy lasagna without the extra steps of layering and baking.
Ingredients
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Protein & Broth:
2 boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
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Aromatics & Seasonings:
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1 onion, diced
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3 cloves garlic, minced
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1 tbsp olive oil or butter
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1 tsp Italian seasoning
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1 tsp salt (or to taste)
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½ tsp black pepper
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Pasta & Dairy:
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8 lasagna noodles, broken into pieces
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1 cup heavy cream
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4 oz cream cheese, softened
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½ cup Parmesan cheese, grated
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1 cup mozzarella cheese, shredded
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Optional Add-ins:
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1 cup fresh spinach (optional)
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¼ tsp red pepper flakes (optional, for heat)
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Fresh parsley or basil for garnish
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Instructions
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Cook the Chicken: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and sauté until soft. Stir in minced garlic and cook for 1 minute until fragrant.
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Simmer the Broth: Pour in the chicken broth and add Italian seasoning, salt, and black pepper. Place the chicken in the pot, bring to a gentle simmer, and cook for 20-25 minutes until fully cooked.
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Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the pot.
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Cook the Noodles: Add the broken lasagna noodles to the soup and simmer until tender, about 10 minutes.
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Make It Creamy: Lower the heat and stir in cream cheese, heavy cream, Parmesan, and mozzarella. Stir until smooth and creamy.
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Optional Add-ins: Stir in fresh spinach and let it wilt for extra nutrition and color.
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Serve: Garnish with fresh parsley or basil and a sprinkle of Parmesan. Serve hot with crusty bread or garlic toast.
Notes
Spicy Kick: Add red pepper flakes or diced jalapeños.
Gluten-Free: Use gluten-free pasta or replace with cauliflower.
Vegetarian Option: Substitute chicken with mushrooms and use vegetable broth.
Extra Cheesy: Increase mozzarella or mix in an Italian cheese blend.
Slow Cooker Method: Cook all ingredients (except noodles and dairy) on low for 6 hours, then add noodles and cheese in the last 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Creamy White Chicken Lasagna Soup One-Pot Lasagna Soup Easy Chicken Lasagna Soup Creamy Chicken Pasta Soup Comfort Food Soup Recipe
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