Description

Creamy Tortellini with Tomatoes is a rich and comforting pasta dish featuring cheese-filled tortellini in a velvety tomato cream sauce. Ready in under 30 minutes, it’s perfect for an easy weeknight dinner.

Ingredients

Scale

18 oz cheese tortellini (fresh or frozen)
1 cup cherry tomatoes (or canned diced tomatoes)
3 cloves garlic, minced
1/2 onion, finely chopped
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 tbsp olive oil or butter
2 tbsp tomato paste
1/2 cup vegetable or chicken broth
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
2 tbsp fresh basil or parsley, chopped (for garnish)
1/2 tsp salt
1/4 tsp black pepper

Instructions

1. Prepare Ingredients

Chop the garlic and onion.
Halve cherry tomatoes if using fresh.

2. Sauté Aromatics

Heat olive oil or butter in a large skillet over medium heat.
Add onions and garlic, sautéing until fragrant and soft.

3. Cook the Tomatoes

Add cherry tomatoes (or canned diced tomatoes) and tomato paste.
Cook until tomatoes soften and release their juices.

4. Add Seasoning & Broth

Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper.
Pour in vegetable or chicken broth and bring to a gentle simmer.

5. Cook the Tortellini

Add tortellini directly into the skillet, stirring to coat.
Cover and simmer until tender.

6. Make It Creamy

Lower the heat and pour in heavy cream, stirring to combine.
Let it simmer for a couple of minutes until the sauce thickens.

7. Finish with Cheese

Stir in grated Parmesan cheese, allowing it to melt into the sauce.

8. Garnish & Serve

Remove from heat, top with fresh basil or parsley, and serve immediately.

Notes

Protein Addition: Add cooked chicken, shrimp, or Italian sausage for extra protein.
Vegetable Boost: Mix in spinach, mushrooms, or zucchini for added nutrients.
Spicy Kick: Increase red pepper flakes or add a splash of hot sauce.
Lighter Version: Use half-and-half or milk instead of heavy cream.
Gluten-Free Option: Substitute gluten-free tortellini if needed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Pasta
Method: Sautéing, Simmering
Cuisine: Italian-Inspired

Keywords: creamy tortellini, tomato cream sauce, easy pasta recipe, one-pan meal, quick weeknight dinner