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Creamy Roasted Beetroot Hummus


  • Total Time: 1 hour
  • Yield: 4-6 servings 1x

Description

Creamy roasted beetroot hummus is a vibrant, nutrient-rich dip made with roasted beets, chickpeas, tahini, and garlic. This vegan and gluten-free hummus is perfect as a dip, spread, or side dish.


Ingredients

Scale
  • 1 medium beetroot
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tbsp tahini
  • 2 cloves garlic
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • 24 tbsp water (as needed)

Instructions

  1. Preheat the Oven – Set oven to 400°F (200°C).
  2. Prepare the Beets – Wash and trim the beetroot, then wrap in foil.
  3. Roast the Beets – Place on a baking sheet and roast for 40-50 minutes until fork-tender. Let cool and peel the skin.
  4. Blend the Ingredients – In a food processor, combine roasted beets, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper.
  5. Adjust the Texture – Blend until smooth, gradually adding water to reach desired consistency.
  6. Taste and Adjust – Adjust seasoning with more lemon juice or salt if needed.
  7. Serve and Enjoy – Transfer to a bowl, drizzle with olive oil, and garnish as desired.

Notes

  • Spicy Kick – Add cayenne pepper or hot sauce.
  • Herb Infusion – Blend in cilantro, parsley, or dill.
  • Nutty Addition – Add toasted walnuts or almonds.
  • Greek Yogurt Twist – Mix in a spoonful of Greek yogurt for extra creaminess.
  • Smoky Flavor – Use smoked paprika or a touch of liquid smoke.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dip, Spread, Appetizer
  • Method: Roasting, Blending
  • Cuisine: Mediterranean

Keywords: beet hummus, roasted beet dip, vegan hummus, healthy dip, Mediterranean appetizer