Description
Experience the comforting richness of Creamy Parmesan Italian Sausage Ditalini Soup, a hearty and delicious bowl perfect for cozy dinners. This recipe combines savory Italian sausage, creamy parmesan broth, and tender ditalini pasta for a satisfying meal everyone will love. Easy to prepare and bursting with flavor, it’s the ultimate comfort bowl for cold days or when you need quick, homemade comfort food.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy based on preference)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup ditalini pasta
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through.
- Add diced onion and minced garlic; sauté until translucent and fragrant.
- Pour in the chicken broth and bring to a gentle simmer. Add the ditalini pasta and cook until al dente, following package instructions.
- Reduce heat and stir in heavy cream and grated Parmesan cheese. Mix until cheese melts into a rich sauce.
- Season with salt and freshly ground pepper to taste.
- Allow the soup to simmer for a few more minutes until heated through. Garnish with chopped parsley and additional Parmesan if desired.
- Serve hot and enjoy this creamy, hearty Italian sausage soup.
Notes
- This soup can be stored in airtight containers and refrigerated for up to 3 days.
- For longer storage, freeze in individual portions and reheat gently to maintain creaminess.
- Customize spiciness by choosing mild or spicy Italian sausage.
- For gluten-free version, substitute with gluten-free pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 105mg