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Finished Creamy Parmesan Chicken and Orzo dish, garnished with parsley and parmesan.

Creamy Parmesan Chicken and Orzo


  • Total Time: 30 minutes

Description

Indulge in the rich, velvety goodness of Creamy Parmesan Chicken and Orzo—a dish that combines tender chicken, perfectly cooked orzo pasta, and a luscious parmesan cream sauce. This recipe is a game-changer for weeknight dinners or special occasions, offering restaurant-quality flavors in the comfort of your home.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 small onion, finely diced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  2. In a separate pot, bring chicken broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain any excess liquid and set aside.
  3. In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and diced onions, sautéing until fragrant and translucent—about 2-3 minutes.
  4. Reduce the heat to low and pour in the heavy cream, stirring continuously. Gradually add the grated parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste. Return the cooked chicken to the skillet, coating it in the sauce. Add the cooked orzo and stir until well combined.

Notes

  • For a vegetarian option, replace chicken with mushrooms or spinach.
  • Add red pepper flakes or diced jalapeños for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 145mg

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