Name: Creamy Garlic White Pizza Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-American
Ingredients: 2 tbsp butter; 4 cloves garlic, minced; 2 tbsp all-purpose flour; 1 cup whole milk; ½ cup heavy cream; ½ cup Parmesan cheese, grated; ¼ cup mozzarella cheese (optional, for extra creaminess); ½ tsp salt; ¼ tsp black pepper; ½ tsp Italian seasoning; ¼ tsp red pepper flakes (optional, for a slight kick)

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Short Description

If you’re looking for a rich and flavorful alternative to traditional tomato-based pizza sauces, this creamy garlic white pizza sauce is the perfect solution. With its velvety texture and robust garlic flavor, this sauce enhances any pizza with a sophisticated twist. Whether you’re making a homemade pizza or looking for a delicious dipping sauce, this recipe is a must-try!

Why You’ll Love This Recipe

Rich and Creamy Texture – The smooth and luscious consistency adds a gourmet touch to your homemade pizza.
Garlic Lover’s Dream – Bursting with garlic flavor, this sauce is perfect for those who crave bold and aromatic tastes.
Versatile – Use it not only as a pizza base but also as a pasta sauce or dipping sauce for breadsticks.
Easy to Make – With simple ingredients and a quick cooking time, you’ll have a restaurant-quality sauce in no time.
Customizable – Adjust the flavors to suit your preferences by adding herbs, cheeses, or extra spices.

Ingredients

Butter
Garlic (minced)
All-purpose flour
Whole milk
Heavy cream
Parmesan cheese (grated)
Mozzarella cheese (optional, for extra creaminess)
Salt
Black pepper
Italian seasoning
Red pepper flakes (optional, for a slight kick)

Directions

Melt the Butter – In a medium saucepan over medium heat, melt the butter until fully liquefied.
Sauté the Garlic – Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.
Make a Roux – Sprinkle in the flour and whisk continuously for about one minute, allowing it to cook slightly without browning.
Incorporate the Dairy – Slowly add the whole milk and heavy cream, whisking constantly to prevent lumps from forming.
Simmer and Thicken – Reduce the heat to low and let the sauce cook for about 3-5 minutes, stirring frequently, until it thickens to your desired consistency.
Add the Cheese – Stir in the grated Parmesan cheese and mozzarella (if using), mixing well until the cheese is melted and fully incorporated.
Season – Add salt, black pepper, Italian seasoning, and red pepper flakes (if desired). Taste and adjust seasoning as needed.
Cool Slightly – Remove from heat and let the sauce cool for a few minutes before using it as a pizza base.

Variations

Herbed White Sauce – Add fresh basil, oregano, or thyme for an herby kick.
Cheesy Delight – Use a combination of cheddar, provolone, or Gouda for a richer, cheesier sauce.
Spicy Version – Mix in extra red pepper flakes or a dash of cayenne pepper for a bold and spicy twist.
Dairy-Free Option – Substitute butter with olive oil, use almond milk or oat milk, and swap out the cheese for a dairy-free alternative.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes enough sauce for 2 medium pizzas

Storage/Reheating

Refrigeration: Store leftover sauce in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before use.
Reheating: Warm the sauce over low heat on the stovetop, stirring occasionally. If it thickens too much, add a splash of milk to loosen the consistency.

FAQs

Can I use this sauce for pasta?

Absolutely! This sauce works wonderfully as a creamy pasta sauce. Just toss it with cooked pasta and a bit of extra cheese.

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much while cooking, add a little more milk or cream and whisk until smooth.

Can I make this sauce in advance?

Yes! Prepare it ahead of time and store it in the fridge. Just reheat it before using.

What kind of cheese can I use besides Parmesan?

You can use Romano, Asiago, provolone, or even a mix of cheeses for different flavor profiles.

Will this sauce work on a gluten-free pizza?

Yes, just use gluten-free flour as a substitute for all-purpose flour.

How can I make it extra garlicky?

Roast garlic cloves and mash them into the sauce for an even deeper garlic flavor.

Can I use skim milk instead of whole milk?

Yes, but the sauce won’t be as creamy. Adding extra cheese can help compensate.

How do I make it vegan?

Use plant-based butter, non-dairy milk, and vegan cheese.

Can I use this sauce for dipping?

Definitely! It pairs well with breadsticks, garlic knots, and even roasted vegetables.

Does this sauce work well with other toppings?

Yes, it complements grilled chicken, mushrooms, spinach, bacon, and caramelized onions beautifully.

Conclusion

This creamy garlic white pizza sauce is a delicious and versatile alternative to traditional red sauces, offering a rich and indulgent flavor that pairs well with a variety of toppings. Quick to make and easy to customize, it’s a must-have recipe for any pizza lover. Try it on your next homemade pizza night and elevate your dish with a gourmet touch!

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