Short Description

Creamy garlic sauce potatoes are a rich, indulgent side dish that combines tender potatoes with a luscious, garlicky cream sauce. This comforting recipe is perfect for family dinners, holiday gatherings, or any time you crave a velvety, flavorful accompaniment to your meal.

Why You’ll Love This Recipe

Rich and Comforting – The creamy garlic sauce makes this dish irresistibly indulgent.
Easy to Prepare – Simple ingredients and straightforward steps make this a hassle-free recipe.
Versatile – Pairs well with grilled meats, roasted vegetables, or as a stand-alone dish.
Customizable – Adjust the seasoning, add cheese, or swap the cream for a lighter version.
Perfect for Any Occasion – Whether it’s a weeknight dinner or a festive gathering, this dish is always a hit.

Ingredients

Potatoes (Yukon Gold or Russet)
Heavy cream
Whole milk
Butter
Garlic cloves
Parmesan cheese (optional)
Salt
Black pepper
Nutmeg (optional)
Parsley (for garnish)

Directions

Prepare the Potatoes – Peel and slice the potatoes into thin rounds, about ¼-inch thick.
Preheat the Oven – Set your oven to 375°F (190°C).
Make the Garlic Sauce – In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and whole milk, stirring continuously. Season with salt, black pepper, and a pinch of nutmeg if using.
Layer the Potatoes – In a greased baking dish, arrange a layer of sliced potatoes, then pour a portion of the garlic sauce over them. Repeat the layers until all ingredients are used.
Add Cheese (Optional) – Sprinkle Parmesan cheese between the layers or on top for a golden, cheesy crust.
Bake – Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Garnish and Serve – Let the potatoes cool for a few minutes, then sprinkle with fresh parsley before serving.

Variations

Cheesy Version – Add shredded cheddar, Gruyère, or mozzarella for a richer flavor.
Lighter Option – Substitute half-and-half or whole milk for a lower-fat alternative.
Herb Infusion – Incorporate fresh thyme or rosemary for extra aroma.
Spicy Kick – Add a pinch of red pepper flakes for a slight heat.
Bacon Addition – Sprinkle crispy bacon bits between the layers for added texture and flavor.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 4-6

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in an oven at 350°F (175°C) for 15 minutes or microwave in short intervals until warmed through.

FAQs

1. Can I use different types of potatoes?

Yes! Yukon Gold or Russet potatoes work best, but red potatoes or fingerlings can also be used.

2. Can I make this ahead of time?

Absolutely! Prepare and assemble the dish, refrigerate it overnight, then bake when ready.

3. How do I prevent the sauce from curdling?

Use full-fat dairy and avoid overheating the cream sauce.

4. Can I make this dairy-free?

Yes, use coconut cream or a dairy-free substitute like cashew milk and plant-based butter.

5. What can I serve this with?

This dish pairs well with grilled chicken, steak, roasted vegetables, or a fresh salad.

6. Can I cook this on the stovetop?

Yes, simmer the potatoes in the garlic cream sauce until tender, then finish under the broiler for a crispy top.

7. How do I make it extra creamy?

Use an immersion blender to slightly puree some of the sauce before baking.

8. Can I freeze leftovers?

It’s not recommended, as the cream sauce may separate upon thawing.

9. How can I add more flavor?

Try adding caramelized onions, mushrooms, or a splash of white wine to the sauce.

10. How do I get a crispy top?

Bake uncovered for the last 20 minutes and broil for a few minutes at the end.

Conclusion

Creamy garlic sauce potatoes are a rich and flavorful side dish that is easy to make and incredibly satisfying. Whether you enjoy them as a cozy comfort food or a special occasion dish, they are sure to impress. Try them today and enjoy every creamy, garlicky bite!

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