Description
Creamy Garlic Sauce Baby Potatoes: A Luxurious and Irresistible Side Dish. These tender baby potatoes are smothered in a velvety garlic sauce that’s both indulgent and easy to make. Perfect for pairing with roasted meats, seafood, or as a standalone comfort dish. Ready in under 30 minutes!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 cup heavy cream
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- ¼ tsp red pepper flakes (optional, for a hint of spice)
Instructions
- Boil the baby potatoes in salted water for 12-15 minutes until fork-tender. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Pour in heavy cream, whisk into garlic butter, and season with salt, black pepper, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
- Add boiled potatoes to the skillet, toss in the creamy garlic sauce, and simmer for 2 minutes. Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream.
- For extra richness, stir in ½ cup grated Parmesan.
- Substitute butter with olive oil and heavy cream with coconut cream for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: creamy garlic baby potatoes, garlic sauce potatoes, easy side dish, creamy potatoes recipe, garlic butter potatoes