Description
Creamy Garlic Parmesan Tortellini is a rich, comforting pasta dish made with tender cheese-stuffed tortellini coated in a luscious garlic Parmesan sauce. This quick and easy recipe is perfect for busy weeknights or when you need a satisfying meal in under 30 minutes.
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 3/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Cook the Tortellini – Boil tortellini according to package instructions, drain, and set aside.
- Make the Garlic Parmesan Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in broth and heavy cream, stirring to combine.
- Add grated Parmesan, stirring continuously until smooth and creamy.
- Season with garlic powder, black pepper, and red pepper flakes if using.
- Combine and Serve
- Add the cooked tortellini to the sauce, tossing gently to coat.
- Garnish with fresh parsley and extra Parmesan if desired.
- Serve warm and enjoy!
Notes
- Add Protein – Stir in grilled chicken, shrimp, or crumbled sausage.
- Make it Vegetarian – Use vegetable broth and add sautéed mushrooms or spinach.
- Lighter Version – Use half-and-half instead of heavy cream.
- Extra Cheesy – Stir in shredded mozzarella for a thicker sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
Keywords: Creamy tortellini, garlic Parmesan pasta, easy pasta recipe, quick dinner idea, cheesy tortellini