Creamy Garlic Parmesan Tortellini

Short Description

Creamy Garlic Parmesan Tortellini is a rich, comforting pasta dish made with tender cheese-stuffed tortellini coated in a luscious garlic Parmesan sauce. This quick and easy recipe is perfect for busy weeknights or when you need a satisfying meal in under 30 minutes.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 20 minutes with minimal effort.
• Creamy and Cheesy – A velvety Parmesan sauce coats every bite of tortellini.
• Perfect for Any Occasion – Great as a main course or side dish.
• Family-Friendly – Kids and adults alike will love this indulgent pasta.
• Customizable – Easily add protein or vegetables to suit your preferences.

Ingredients

• Cheese tortellini (fresh or frozen)
• Butter
• Minced garlic
• Heavy cream
• Chicken or vegetable broth
• Grated Parmesan cheese
• Garlic powder
• Black pepper
• Red pepper flakes (optional, for heat)
• Fresh parsley (optional, for garnish)

Directions

1. Cook the Tortellini – Boil tortellini according to package instructions, drain, and set aside.
2. Make the Garlic Parmesan Sauce
   • In a large skillet, melt butter over medium heat.
   • Add minced garlic and sauté until fragrant (about 30 seconds).
   • Pour in broth and heavy cream, stirring to combine.
   • Add grated Parmesan, stirring continuously until smooth and creamy.
   • Season with garlic powder, black pepper, and red pepper flakes if using.
3. Combine and Serve
   • Add the cooked tortellini to the sauce, tossing gently to coat.
   • Garnish with fresh parsley and extra Parmesan if desired.
   • Serve warm and enjoy!

Variations

• Add Protein – Stir in grilled chicken, shrimp, or crumbled sausage.
• Make it Vegetarian – Use vegetable broth and add sautéed mushrooms or spinach.
• Lighter Version – Use half-and-half instead of heavy cream.
• Extra Cheesy – Stir in shredded mozzarella for a thicker sauce.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended as the sauce may separate.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk or broth to maintain creaminess.

FAQs

1. Can I use frozen tortellini?

Yes! Just cook it according to package instructions before adding it to the sauce.

2. What cheese-filled tortellini works best?

Any cheese-stuffed tortellini, such as ricotta, Parmesan, or a blend, will work well.

3. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner; consider adding a bit of cornstarch to thicken it.

4. How do I keep the sauce from getting too thick?

Add a little extra broth or cream if needed while simmering.

5. Can I make this dish gluten-free?

Yes, use gluten-free tortellini and ensure your broth is gluten-free.

6. What side dishes go well with this?

A crisp green salad, garlic bread, or roasted vegetables make excellent pairings.

7. Can I add wine to the sauce?

Yes! A splash of white wine adds depth of flavor.

8. How do I make this spicier?

Increase the red pepper flakes or add a dash of hot sauce.

9. Can I prepare this dish ahead of time?

It’s best served fresh, but you can make the sauce ahead and reheat gently before serving.

10. What’s the best way to reheat leftovers?

Reheat on the stovetop with a splash of milk or broth to keep it creamy.

Conclusion

Creamy Garlic Parmesan Tortellini is an easy, indulgent pasta dish that delivers restaurant-quality flavors in just 20 minutes. Whether you’re making it for a quick dinner or as a side, this recipe is sure to be a hit!

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