Description
Creamy Garlic Parmesan Chicken Pasta is a quick and indulgent weeknight dinner that combines tender chicken, flavorful garlic, rich cream, and Parmesan cheese tossed with your favorite pasta. Perfect for busy evenings, this 30-minute recipe offers a comforting and satisfying meal for the whole family, elevating your dinner with creamy textures and savory spices.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
- 4 cloves garlic, minced
- 1 cup heavy cream or coconut cream for dairy-free
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley (for garnish)
- Optional: red pepper flakes for added heat
Instructions
- Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, until golden brown and cooked through. Let rest for a few minutes, then slice thinly.
- While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
- In the same skillet used for the chicken, add the remaining 1 tablespoon of olive oil. Sauté minced garlic for about 30 seconds until fragrant. Pour in heavy cream and stir well. Bring to a gentle simmer, then stir in grated Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken back into the skillet. Toss to coat everything evenly. Season with salt, pepper, and red pepper flakes if desired. Garnish with chopped parsley before serving.
Notes
- You can substitute heavy cream with coconut cream for a dairy-free version.
- To make the dish healthier, use wholegrain pasta and add vegetables like spinach or cherry tomatoes.
- Store leftovers in an airtight container in the refrigerator and reheat gently on the stove or microwave.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 125 mg