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A plate of creamy garlic Parmesan chicken pasta garnished with chopped herbs, featuring tender chicken pieces coated in a rich, cheesy sauce. The pasta is twirled elegantly on the plate with a sprinkle of grated Parmesan, set against a rustic wooden background with a fork resting nearby. The dish looks glossy and inviting, emphasizing the creamy texture and flavorful garlic aroma.

Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: All diets

Description

Creamy Garlic Parmesan Chicken Pasta is an easy and delicious 30-minute dinner featuring tender chicken, rich creamy garlic sauce, and al dente pasta. Perfect for busy weeknights or Girl’s Night Dinner Ideas, this flavorful dish combines decadent flavors with quick preparation, making it a go-to recipe for comforting and impressive meals.

Ingredients

Scale
  • 2 cups cooked pasta (penne, fettuccine, or your favorite)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 4 cloves garlic, minced
  • 1 cup heavy cream or whole milk for a lighter version
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Begin by seasoning the chicken strips with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken strips and cook until golden brown and cooked through—about 6-8 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of olive oil and minced garlic. sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the grated Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy. Adjust seasoning with salt and pepper as needed.
  3. Add the cooked pasta to the sauce, tossing gently to coat the noodles evenly. Return the cooked chicken to the skillet, mixing well. Let everything simmer together for another 2-3 minutes to meld the flavors. For more meal ideas, check out our Crockpot Mexican Beef Birria or Low Carb Crack Chicken Soup.

Notes

  • You can substitute chicken breasts with chicken thighs for extra juiciness.
  • If you prefer a spicier flavor, add red pepper flakes to the sauce.
  • For a dairy-free version, use coconut milk and nutritional yeast instead of Parmesan cheese.
  • Garnish with fresh parsley or basil for added freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate (about 1.5 cups)
  • Calories: 550 kcal Kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

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Find it online: https://dinnerrecipesidea.com/creamy-garlic-parmesan-chicken-pasta-easy-30-minute-dinner-2/