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Finished Creamy Garlic Chicken dish with rich sauce and fresh parsley garnish.

Creamy Garlic Chicken


  • Total Time: 30 minutes

Description

Indulge in the ultimate comfort food with this irresistible Creamy Garlic Chicken recipe! Perfect for weeknight dinners or special occasions, this dish features tender chicken breasts smothered in a rich, velvety garlic sauce that will make your taste buds sing. The combination of aromatic garlic, savory Parmesan, and smooth cream creates a symphony of flavors that’s both elegant and satisfying.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 6 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions

  1. Pat chicken breasts dry and season with salt, pepper, and paprika
  2. Heat olive oil in skillet and sear chicken for 5-6 minutes per side until golden brown
  3. Remove chicken and melt butter in same skillet
  4. Sauté minced garlic for 30 seconds until fragrant
  5. Deglaze pan with chicken broth, scraping up browned bits
  6. Stir in heavy cream, Parmesan cheese, and thyme
  7. Simmer sauce for 3-4 minutes until slightly thickened
  8. Return chicken to skillet and spoon sauce over top
  9. Garnish with fresh parsley before serving

Notes

  • Use freshly grated Parmesan for best melting quality
  • Don’t overcrowd the pan when searing chicken
  • Let chicken rest 5 minutes before serving for juicier results
  • Adjust garlic quantity to your preference
  • Store leftovers in fridge for up to 3 days
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 180mg

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