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Creamy Chicken Enchilada Soup


  • Author: Jenny
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

This Creamy Chicken Enchilada Soup is a rich, flavorful, and comforting dish inspired by classic enchiladas. Packed with tender chicken, bold spices, and a velvety broth, this soup is an easy one-pot meal that’s perfect for cozy nights.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (or thighs)
  • 4 cups chicken broth
  • 1 ½ cups red enchilada sauce
  • 1 cup heavy cream or 4 oz cream cheese
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Fresh cilantro (for garnish)
  • Tortilla strips (for topping)
  • Sour cream (optional, for garnish)

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until softened.
  2. Cook the Chicken: Add the chicken breasts, chicken broth, enchilada sauce, diced tomatoes, black beans, corn, and seasonings. Bring to a simmer and cook until the chicken is tender (about 15 minutes).
  3. Shred the Chicken: Remove the cooked chicken, shred it with two forks, and return it to the pot.
  4. Make it Creamy: Stir in heavy cream or cream cheese until fully blended and smooth.
  5. Add the Cheese: Sprinkle in shredded cheese, stirring until melted and combined.
  6. Serve: Ladle into bowls and top with tortilla strips, fresh cilantro, and sour cream if desired.

Notes

  • Spicy Kick: Add diced jalapeños or extra chili powder for heat.
  • Lighter Version: Use half-and-half or Greek yogurt instead of heavy cream.
  • Low-Carb Option: Skip the beans and corn, and serve with avocado.
  • Slow Cooker Method: Cook on low for 6-8 hours, then shred the chicken and stir in the cream at the end.
  • Vegetarian Version: Replace chicken with extra beans or tofu and use vegetable broth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Keywords: Creamy Chicken Enchilada Soup Recipe Easy One-Pot Enchilada Soup Mexican-Inspired Chicken Soup Cheesy Chicken Enchilada Soup Best Comfort Food Soup Recipe