Description
Creamy Chicken and Spinach Casserole is a warm, delicious, and nutritious all-in-one meal that’s perfect for busy weeknights or family dinners. Combining tender chicken, fresh spinach, and melted cheese in a comforting creamy base, this casserole offers rich flavor with wholesome ingredients, making it a healthy and easy-to-make dish for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 3 cups fresh spinach, chopped
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: cooked bacon bits or chopped herbs for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, then toss in chopped spinach. Sauté until wilted, about 2-3 minutes. Remove from heat and set aside.
- In a mixing bowl, combine softened cream cheese, sour cream, grated Parmesan, and half of the shredded cheese. Mix until smooth and creamy. Season with salt and pepper to taste.
- Stir cooked chicken and sautéed spinach into the creamy mixture. Transfer everything into a greased baking dish. Sprinkle remaining cheese on top for a golden finish.
- Preheat your oven to 375°F (190°C). Bake the casserole uncovered for about 20-25 minutes or until bubbly and cheese is melted. For a crispy top, broil for an additional 2-3 minutes.
Notes
- Use cooked chicken for quick assembly — leftover or rotisserie chicken works well.
- Ensure the cream cheese is softened for a smooth mixture and even spreading.
- Baking at the right temperature ensures a bubbly, golden top without drying out the casserole.
- Garnish with fresh herbs for a burst of flavor and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 125mg