Why You’ll Love This Recipe

If you’re looking for a delicious, easy-to-make dish that’s perfect for parties, game nights, or a quick family meal, these Crazy Good Chopped Italian Sliders are your answer. Packed with layers of bold Italian flavors, these sliders take a classic sandwich concept and turn it into a bite-sized treat bursting with taste. The chopped filling ensures that every bite is loaded with a perfect balance of flavors, making them a guaranteed crowd-pleaser. Plus, they are incredibly simple to prepare, making them ideal for both beginner and experienced cooks alike.

Ingredients

Soft slider buns
Deli-style ham
Salami
Pepperoni
Provolone cheese
Mozzarella cheese
Banana peppers
Red onions
Roma tomatoes
Fresh basil
Olive oil
Red wine vinegar
Italian seasoning
Garlic powder
Butter
Parmesan cheese
Sesame seeds
Mayonnaise (optional)
Dijon mustard (optional)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the filling by finely chopping the ham, salami, and pepperoni. Dice the banana peppers, red onions, and Roma tomatoes, then combine everything in a large bowl.
Season the mixture by adding olive oil, red wine vinegar, Italian seasoning, and garlic powder. Toss well to ensure even coating.
Slice the slider buns in half horizontally without separating the individual buns. Place the bottom half on the prepared baking sheet.
Assemble the sliders by spreading a thin layer of mayonnaise and Dijon mustard (if using) on the bottom half. Layer with provolone cheese, followed by the chopped meat mixture, then mozzarella cheese. Top with fresh basil leaves.
Cover with the top buns and prepare the buttery topping by melting butter and mixing in grated Parmesan cheese and sesame seeds.
Brush the buttery mixture over the tops of the sliders, ensuring even coverage.
Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
Remove from the oven and allow the sliders to rest for a couple of minutes before slicing through the individual portions.
Serve warm and enjoy these flavor-packed Italian sliders!

Variations

Spicy Kick: Add crushed red pepper flakes to the filling or spread a layer of spicy giardiniera for extra heat.
Veggie Option: Replace the meats with marinated artichokes, roasted red peppers, and grilled zucchini for a vegetarian-friendly twist.
Cheese Lovers: Experiment with different cheeses like fontina, gouda, or sharp cheddar for a richer taste.
Garlic Butter Topping: Mix minced garlic into the butter topping for an extra burst of garlicky goodness.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 sliders

Storage/Reheating

Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place sliders in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. For a quick option, microwave for 30-40 seconds, but note that the bread may become slightly soft.
Freezing: Wrap sliders individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in the oven straight from frozen, adding a few extra minutes to the cooking time.

FAQs

How do I keep the sliders from getting soggy?

To prevent sogginess, avoid adding too much liquid-based ingredients like tomatoes or dressings. You can also toast the bottom half of the buns slightly before assembling the sliders.

Can I make these sliders ahead of time?

Yes! Assemble the sliders a few hours in advance, cover them tightly with foil, and refrigerate until ready to bake.

What’s the best bread for these sliders?

Soft Hawaiian rolls or brioche slider buns work best, but any sturdy small buns will do.

Can I use different meats?

Absolutely! Try prosciutto, capicola, or turkey for different flavor variations.

What should I serve with these sliders?

Pair them with a side of chips, a fresh green salad, or a bowl of soup for a complete meal.

Do I have to use both provolone and mozzarella cheese?

No, you can use just one type of cheese if you prefer, but the combination adds a great depth of flavor.

Can I make these in an air fryer?

Yes! Cook at 350°F for about 8-10 minutes, checking frequently to avoid over-browning.

How do I make them extra crispy?

Brush an extra layer of butter on top before baking and use a baking rack instead of a flat baking sheet for more air circulation.

Can I add a sauce for dipping?

Absolutely! Marinara sauce, garlic aioli, or a creamy Italian dressing make great dips.

Are these good for meal prep?

Yes, you can prep the chopped filling and store it separately. When ready to eat, assemble and bake for fresh sliders anytime.

Conclusion

These Crazy Good Chopped Italian Sliders are the perfect combination of convenience and bold Italian flavors. Whether you’re hosting a party or simply craving a satisfying meal, these sliders are sure to impress. The chopped filling ensures a perfect bite every time, while the buttery, cheesy topping takes them over the top. Give this recipe a try, and enjoy a fun, delicious take on Italian-style sandwiches!

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