Description
This hearty Country Ranch Green Beans ‘n Potatoes with Beef recipe is a delicious one-pot meal packed with tender beef, fresh vegetables, and a savory ranch-infused flavor. Perfect for busy weeknights!
Ingredients
Scale
- 1 lb beef (stew meat, sirloin, or ground beef)
- 2 cups green beans (fresh or canned)
- 3 medium potatoes (Yukon Gold, Russet, or red), diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 packet ranch seasoning mix
- 2 tbsp olive oil or butter
- 1 cup beef broth
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
Instructions
Prepare the Ingredients
- If using fresh green beans, trim and cut them into bite-sized pieces.
- Wash and dice the potatoes into uniform chunks to ensure even cooking.
- Chop the onion and mince the garlic.
2. Brown the Beef
- Heat a large skillet or Dutch oven over medium-high heat.
- Add olive oil or butter, then add the beef.
- Sear until browned on all sides. If using ground beef, cook until fully browned and drain excess fat.
3. Sauté the Aromatics
- Add the chopped onion and garlic to the pan with the beef.
- Sauté for a couple of minutes until fragrant and slightly softened.
4. Season the Dish
- Sprinkle in the ranch seasoning mix, salt, black pepper, paprika, and red pepper flakes (if using).
- Stir to coat the beef and aromatics evenly.
5. Cook the Potatoes
- Pour in the beef broth and add the diced potatoes.
- Stir everything together, cover, and let simmer on medium heat for about 15 minutes, or until the potatoes start to soften.
6. Add the Green Beans
- Stir in the green beans and continue cooking for another 10–15 minutes, or until the green beans are tender and the potatoes are fork-tender.
7. Final Adjustments
- Taste and adjust seasoning as needed.
- For a richer flavor, add a pat of butter before serving.
8. Serve and Enjoy
- Dish up hot, garnished with fresh herbs or a sprinkle of cheese if desired.
Notes
- Cheesy Version: Sprinkle shredded cheddar or parmesan over the dish before serving.
- Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
- Vegetarian Option: Swap beef for mushrooms or plant-based protein alternatives.
- Slow Cooker Method: Brown the beef, then transfer all ingredients to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.
- Alternative Meats: Try using smoked sausage, chicken, or turkey instead of beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: One-Pot Meal
- Method: Sautéing, Simmering
- Cuisine: American Comfort Food
Keywords: ranch beef recipe, one-pot meal, green beans and potatoes, easy beef dinner, hearty family meal