Country Ranch Green Beans ‘n Potatoes with Beef

Short Description

Country Ranch Green Beans ‘n Potatoes with Beef is a hearty, homestyle dish that brings together tender beef, fresh green beans, and creamy potatoes, all seasoned with a delightful ranch-infused flavor. This comforting one-pan meal is perfect for busy weeknights or a wholesome family dinner, offering a balance of protein, vegetables, and rich, savory taste in every bite.

Why You’ll Love This Recipe

• One-Pot Meal: Simple to prepare and easy to clean up, making it perfect for busy nights.
• Classic Comfort Food: Warm, hearty flavors that satisfy the whole family.
• Ranch Flavor Twist: The addition of ranch seasoning gives this dish a unique and irresistible taste.
• Nutrient-Packed: A well-balanced meal with protein, fiber, and essential vitamins.
• Easily Customizable: Swap ingredients or tweak seasoning to suit your preferences.
• Meal Prep Friendly: Stores well and can be made in advance for convenience.

Ingredients

• Beef (such as stew meat or ground beef)
• Green beans (fresh or canned)
• Potatoes (Yukon Gold, Russet, or red potatoes work well)
• Onion
• Garlic
• Ranch seasoning mix
• Olive oil or butter
• Beef broth
• Salt
• Black pepper
• Paprika
• Red pepper flakes (optional)

Directions

1. Prepare the Ingredients: If using fresh green beans, trim and cut them into bite-sized pieces. Wash and dice the potatoes into uniform chunks to ensure even cooking. Chop the onion and mince the garlic.
2. Brown the Beef: Heat a large skillet or Dutch oven over medium-high heat. Add olive oil or butter, then add the beef. Sear until browned on all sides. If using ground beef, cook until fully browned and drain excess fat.
3. Sauté the Aromatics: Add the chopped onion and garlic to the pan with the beef. Sauté for a couple of minutes until fragrant and slightly softened.
4. Season the Dish: Sprinkle in the ranch seasoning mix, salt, black pepper, paprika, and red pepper flakes (if using). Stir to coat the beef and aromatics evenly.
5. Cook the Potatoes: Pour in the beef broth and add the diced potatoes. Stir everything together, cover, and let simmer on medium heat for about 15 minutes, or until the potatoes start to soften.
6. Add the Green Beans: Stir in the green beans and continue cooking for another 10-15 minutes, or until the green beans are tender and the potatoes are fork-tender.
7. Final Adjustments: Taste and adjust seasoning as needed. For a richer flavor, add a pat of butter before serving.
8. Serve and Enjoy: Dish up hot, garnished with fresh herbs or a sprinkle of cheese if desired.

Variations

• Cheesy Version: Sprinkle shredded cheddar or parmesan over the dish before serving.
• Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
• Vegetarian Option: Swap beef for mushrooms or plant-based protein alternatives.
• Slow Cooker Method: Brown the beef, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
• Alternative Meats: Try using smoked sausage, chicken, or turkey instead of beef.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6 servings

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Place cooled portions in a freezer-safe container and freeze for up to 2 months.
• Reheating: Warm in a skillet over medium heat with a splash of broth or water, or microwave in 30-second intervals until heated through.

FAQs

How do I make this dish in a slow cooker?

Brown the beef first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Can I use canned green beans?

Yes, but add them in the last 5 minutes of cooking since they’re already tender.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape well, but Russet potatoes will become softer and more stew-like.

Can I make this dairy-free?

Yes, simply ensure the ranch seasoning mix doesn’t contain dairy or make a homemade dairy-free version.

How can I thicken the sauce?

Mix a teaspoon of cornstarch with a little water and stir it in during the last few minutes of cooking.

Can I substitute fresh garlic with garlic powder?

Yes, use ½ teaspoon of garlic powder for every clove of fresh garlic.

What’s the best beef cut for this dish?

Stew meat, sirloin, or ground beef all work well, depending on your preference.

Can I prepare this dish in advance?

Yes, cook it ahead and store it in the fridge for up to 4 days. Reheat before serving.

How do I prevent the potatoes from becoming mushy?

Cut them into even chunks and monitor cooking time closely to avoid overcooking.

Is this recipe gluten-free?

Yes, as long as the ranch seasoning mix is gluten-free.

Conclusion

Country Ranch Green Beans ‘n Potatoes with Beef is a hearty, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re craving a comforting home-cooked meal or need a satisfying dinner for the family, this recipe is sure to please. Try it today and enjoy a delicious combination of ranch-seasoned beef, tender potatoes, and green beans in every bite!

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