Description
Craving a crispy, low-carb snack? This cottage cheese chips recipe delivers the ultimate keto-friendly crunch! Easy to make with simple ingredients, these baked cottage cheese chips are perfect for healthy snacking. Customize with your favorite spices for a delicious and guilt-free treat!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Optional: Italian herbs, red pepper flakes, or nutritional yeast
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the cottage cheese in a fine-mesh sieve and press to remove excess moisture.
- Spread the drained cottage cheese thinly and evenly on the parchment paper.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the seasoning mixture over the cottage cheese.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let the chips cool completely on the baking sheet before breaking them into individual chips.
Notes
- For the crispiest chips, ensure the cottage cheese is well-drained.
- Spread the cottage cheese as thinly as possible on the baking sheet.
- Keep a close eye on the chips while baking to prevent burning.
- Allow the chips to cool completely on the baking sheet to maximize crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 45mg
Keywords: cottage cheese chips, cottage cheese crisps, baked cottage cheese chips, low carb cheese chips, keto chips, low-carb snack, healthy chips, high protein snack, cheese chips recipe