Description
A creamy and comforting corn pudding recipe perfect for any meal, evoking warmth and family memories.
Ingredients
Scale
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup milk (whole for creaminess)
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Mix sweet corn, milk, eggs, and sugar in a large bowl until creamy.
- Gradually fold in flour and baking powder until just combined.
- Grease a medium-sized baking dish with butter or cooking spray.
- Pour the mixture into the prepared baking dish.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown and a toothpick comes out clean.
Notes
- Serve warm with herbs for garnish.
- Store leftovers in an airtight container for up to three days.
- Try variations with cheese or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Corn Pudding, Creamy Corn Recipe, Comfort Food, Side Dish, Easy Corn Pudding