Description
This Copycat Chicken Bryan Recipe brings the famous Carrabba’s Italian Grill dish to your kitchen! Tender chicken breasts smothered in a rich garlic-wine sauce, topped with sun-dried tomatoes, fresh basil, and melted goat cheese. A restaurant-quality meal that’s easy to make at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine (Chardonnay recommended)
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/2 cup sun-dried tomatoes, julienned
- 1/4 cup fresh basil, chopped
- 4 ounces goat cheese
- 2 tablespoons butter
Instructions
- Pat chicken breasts dry and season with salt and pepper
- Heat olive oil in a skillet and sear chicken for 5-6 minutes per side until golden brown
- In the same skillet, sauté garlic, then deglaze with white wine, adding chicken broth and lemon juice
- Simmer sauce for 5 minutes, then stir in butter until melted
- Return chicken to skillet, top with sun-dried tomatoes, basil, and goat cheese
- Cover for 1-2 minutes to soften cheese, then serve immediately
Notes
- Pound chicken breasts to even thickness for consistent cooking
- Use good quality white wine for best flavor
- Adjust lemon juice to taste preference
- Store leftovers in refrigerator for up to 3 days
- Reheat gently with added chicken broth to maintain moisture
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
Keywords: Copycat Chicken Bryan, Carrabba's Chicken Bryan, garlic wine chicken, goat cheese chicken, Italian chicken recipe