Description
This Copycat Chicken Bryan Recipe brings the magic of Carrabba’s famous dish right to your kitchen. With its perfect balance of creamy goat cheese, tangy sun-dried tomatoes, and fresh basil, it’s sure to become a family favorite. Easy enough for weeknights yet elegant enough for entertaining, this recipe delivers maximum flavor with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1/2 cup white wine (or chicken broth)
- 1/2 cup heavy cream
- 4 oz goat cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1 tbsp butter
- 1 tbsp lemon juice
Instructions
- Season and sear the chicken breasts in olive oil until golden brown and cooked through.
- In the same skillet, sauté garlic and sun-dried tomatoes, then deglaze with white wine.
- Reduce heat, stir in heavy cream and goat cheese until smooth, then add basil and lemon juice.
- Return chicken to skillet, spoon sauce over top, and simmer for 2-3 minutes.
- Serve garnished with fresh basil and lemon wedges.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
- Substitute cream cheese if you don’t have goat cheese, though the flavor will differ slightly.
- Use half-and-half instead of heavy cream for a lighter version.
- Pairs perfectly with garlic mashed potatoes or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 Kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg
Keywords: Copycat Chicken Bryan, Carrabba's Chicken Bryan, Goat Cheese Chicken, Sun-Dried Tomato Chicken, Creamy Chicken Recipe, Italian Chicken Dish, Restaurant Copycat Recipe