Description
Discover the ultimate coleslaw recipe that is crunchy, creamy, and the perfect summer side dish for any barbecue or picnic. Delight your friends and family with this fresh and flavorful coleslaw that is easy to customize and always a crowd-pleaser.
Ingredients
Scale
- 1 small head of green cabbage (shredded)
- 1 cup of shredded carrots
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of sugar
- Salt and pepper to taste
Instructions
- Shred the cabbage and carrots, then place them in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots, gently mixing until fully coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
Notes
- Feel free to add ingredients like sliced apples, nuts, or raisins for extra texture and flavor.
- Store leftover coleslaw in an airtight container in the refrigerator for up to three days.
- Optimal flavor is achieved after chilling, so plan ahead!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, summer salad, creamy coleslaw, easy coleslaw recipe, picnic food, barbecue sides