Coleslaw

Coleslaw: A Crunchy and Creamy Summer Delight

1. Introduction

Welcome to this ultimate coleslaw recipe that will surely elevate your summer picnics and barbecues to new heights! Coleslaw is not merely a side dish; it serves as a refreshing burst of flavor that pairs beautifully with any main course. In the following sections, we will guide you through the delightful journey of creating a scrumptious, classic coleslaw recipe that your family and friends will adore. Bursting with texture and dressed in a flavorful, creamy sauce, this coleslaw is destined to become the star of your dining table.

2. Ingredients for Coleslaw

To prepare this classic coleslaw, gather the following simple yet essential ingredients:

• 1 small head of green cabbage (shredded)
• 1 cup of shredded carrots
• 1 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of sugar
• Salt and pepper to taste

These straightforward ingredients form the foundation of a delightful coleslaw recipe that is not only easy to whip up but also incredibly satisfying for your taste buds!

3. Preparing the Vegetables

Step 1: Begin your culinary adventure by preparing the vegetables. Take your cabbage and shred it finely, then add it to a large mixing bowl with the freshly shredded carrots. The vibrant combination of these fresh vegetables creates not just a colorful base but also a nutritious foundation for your coleslaw recipe.

4. Making the Dressing

Step 2: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, along with a pinch of salt and pepper. This creamy dressing is crucial for enhancing the flavors of your coleslaw recipe. Don’t hesitate to adjust the seasoning to perfectly balance sweetness with tanginess; your taste buds will thank you!

5. Combining Vegetables and Dressing

Step 3: It’s time to unite your creations! Pour the creamy dressing over the mix of cabbage and carrots, gently tossing until the vegetables are fully coated. This coleslaw recipe is highly customizable, so feel free to incorporate additional ingredients like sliced apples, nuts, or raisins to add more texture and flavor.

6. Chilling the Coleslaw

Step 4: After mixing, cover the bowl with plastic wrap or transfer the coleslaw to an airtight container, then refrigerate for at least an hour. Chilling is an essential step, allowing the flavors to meld perfectly, thereby making your coleslaw recipe even more delightful when served.

7. Serving Suggestions

Coleslaw is remarkably versatile! Serve it as a vibrant side dish at barbecues, alongside crispy fried chicken, or even as a tangy topping for burgers and sandwiches. This coleslaw recipe pairs seamlessly with virtually any meal and becomes a staple feature at summer gatherings. You can also check out other delightful dinner recipes to complement your coleslaw!

8. Storage Tips

If you happen to have leftover coleslaw, no worries! It can be stored in the refrigerator for up to three days. Just be sure to keep it in an airtight container to maintain its freshness. Keep in mind that the texture may soften over time, so to enjoy the best taste, savor your coleslaw recipe while it’s still fresh!

9. Conclusion

In closing, this coleslaw recipe is not only easy to prepare but also a delicious and delightful addition to any meal. With its alluring crunchy texture and tangy flavor, it’s bound to become a beloved favorite at summer gatherings. Feel free to experiment with different ingredients to customize it to your liking, and don’t hesitate to accept the compliments from your friends and family! Embrace the joy of homemade coleslaw and make it an essential part of your culinary adventures. For more inspiration, visit this external link that features excellent coleslaw recipes you might want to try!

Coleslaw

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• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Discover the ultimate coleslaw recipe that is crunchy, creamy, and the perfect summer side dish for any barbecue or picnic. Delight your friends and family with this fresh and flavorful coleslaw that is easy to customize and always a crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 1 small head of green cabbage (shredded)
• 1 cup of shredded carrots
• 1 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of sugar
• Salt and pepper to taste

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Instructions

1. Shred the cabbage and carrots, then place them in a large mixing bowl.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and carrots, gently mixing until fully coated.
4. Cover and refrigerate for at least one hour to allow flavors to meld.

Notes

• Feel free to add ingredients like sliced apples, nuts, or raisins for extra texture and flavor.
• Store leftover coleslaw in an airtight container in the refrigerator for up to three days.
• Optimal flavor is achieved after chilling, so plan ahead!

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 180 Kcal
• Sugar: 4g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 5mg

Keywords: coleslaw, summer salad, creamy coleslaw, easy coleslaw recipe, picnic food, barbecue sides