Short Description

Coffee Cake Muffins are a delightful treat that combines the soft, fluffy texture of a classic muffin with the sweet, crumbly goodness of coffee cake. With a buttery cinnamon streusel topping and a hint of vanilla, these muffins are perfect for breakfast, brunch, or an afternoon snack. Their rich flavors and satisfying texture make them a must-try for any baking enthusiast.

Why You’ll Love This Recipe

Perfectly Moist and Fluffy – These muffins have a tender crumb that melts in your mouth.
Delicious Streusel Topping – The crunchy, cinnamon-infused streusel adds the perfect touch of sweetness.
Easy to Make – No complicated steps, just simple ingredients and straightforward instructions.
Great for Any Occasion – Enjoy them as a quick breakfast, a dessert, or a snack with coffee or tea.
Make-Ahead Friendly – They store well, making them great for meal prep.

Ingredients

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Brown sugar
Unsalted butter
Eggs
Vanilla extract
Sour cream or Greek yogurt
Whole milk
Ground cinnamon
Powdered sugar (optional, for topping)

Directions

Preheat Oven & Prep Muffin Tin – Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
Make the Streusel Topping – In a small bowl, mix brown sugar, flour, cinnamon, and melted butter until crumbly. Set aside.
Prepare the Dry Ingredients – In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Cream Butter & Sugars – In another bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients – Mix in the eggs one at a time, then add vanilla extract and sour cream (or Greek yogurt).
Combine Everything – Gradually add the dry ingredients to the wet ingredients, alternating with milk, and stir until just combined.
Fill Muffin Cups – Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Add Streusel – Generously sprinkle the streusel topping over each muffin.
Bake – Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Cool & Serve – Let the muffins cool in the pan for a few minutes before transferring to a wire rack. Optionally, dust with powdered sugar before serving.

Variations

Nutty Crunch – Add chopped pecans or walnuts to the streusel topping for extra crunch.
Chocolate Chip – Fold in mini chocolate chips for a sweeter version.
Fruit Twist – Add blueberries or diced apples to the batter for a fruity touch.
Gluten-Free Option – Use a 1:1 gluten-free flour blend to make these muffins gluten-free.
Dairy-Free Option – Swap butter for coconut oil and use almond milk instead of whole milk.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to 1 week.
Freezing: Wrap individually and store in a freezer-safe bag for up to 3 months.
Reheating: Warm in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5-7 minutes.

FAQs

Can I use a different type of flour?

Yes, you can use whole wheat flour for a denser muffin or a gluten-free blend for a gluten-free option.

How do I prevent my muffins from being dry?

Make sure not to overmix the batter and measure ingredients accurately to maintain moisture.

Can I make these muffins ahead of time?

Yes! They store well and can be frozen for up to 3 months.

Do these muffins contain coffee?

No, traditional coffee cake doesn’t contain coffee. They are called “coffee cake muffins” because they pair well with coffee.

Can I use yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream.

How do I make the streusel extra crunchy?

Adding chopped nuts or a bit of granulated sugar to the topping can enhance the crunch.

What can I use instead of butter?

Coconut oil or a dairy-free butter alternative works well as a substitute.

Can I add a glaze on top?

Absolutely! A simple powdered sugar glaze with milk and vanilla extract adds a nice finishing touch.

What’s the best way to store these muffins?

Keep them in an airtight container at room temperature for a few days or freeze for longer storage.

Can I double the recipe?

Yes, just be sure to divide the batter evenly and use multiple muffin tins to avoid overfilling.

Conclusion

Coffee Cake Muffins are a fantastic way to enjoy the flavors of a classic coffee cake in a convenient, grab-and-go form. With their tender crumb, cinnamon streusel topping, and delightful sweetness, they make a perfect breakfast or snack. Try them today and enjoy a homemade treat that pairs beautifully with your morning coffee!

Print