Description
Coconut Macaroons are a delightful chewy treat with a crunchy twist, perfect for satisfying your sweet cravings any time of the year. Easy to make and even more delicious when drizzled with chocolate!
Ingredients
Scale
- 3 cups shredded coconut (sweetened or unsweetened)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup semisweet chocolate for drizzling
Instructions
- Mix shredded coconut, sweetened condensed milk, vanilla extract, and salt in a large bowl.
- Shape the coconut mixture into mounds on a parchment-lined baking sheet.
- Preheat oven to 325°F (160°C) and bake for 20-25 minutes until golden brown.
- Cool on a wire rack, then drizzle with melted chocolate if desired.
Notes
- For a chewier texture, use sweetened shredded coconut.
- Let macaroons cool completely for best flavor and texture.
- Experiment with almond or lemon extract for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 130 Kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Coconut Macaroons, Chewy Coconut Treats, Easy Coconut Recipe, Gluten-Free Dessert