Classic Slow Cooker BBQ Pulled Pork: A Delicious and Foolproof BBQ Pork In Crockpot Recipe 🍖🔥😋
1. Introduction
Welcome to the ultimate guide to making BBQ Pork Slow Cooker Recipes that are tender, flavorful, and incredibly easy to prepare. This Slow Cook BBQ Pork recipe is perfect for busy weeknights, weekend gatherings, or whenever you’re craving a hearty and satisfying meal. Known as Pulled Pork In The Crock Pot Recipes, this dish leverages the slow cooker’s convenience to deliver perfectly cooked, melt-in-your-mouth pork. Whether you call it Pork Chops Pulled Pork or BBQ Pulled Pork Tenderloin, this recipe guarantees a flavorful experience with minimal effort. Get ready to learn how to create the best pulled pork in the crock pot with this simple, delicious recipe.
2. Ingredients for Classic Slow Cooker BBQ Pulled Pork
- 3-4 pounds of pork shoulder or pork butt (ideal for Slow Cook Bbq Pork)
- 1 cup of your favorite barbecue sauce (for BBQ in Crockpot Pork flavor)
- 1 large onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 teaspoon of black pepper
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt to taste
- 1/2 cup of chicken broth or water
3. Preparation of the Slow Cooker BBQ Pork
First, season your pork
Start by rubbing the pork shoulder generously with smoked paprika, chili powder, cumin, salt, and black pepper. This creates a flavorful crust that enhances the taste of your BBQ Pork Slow Cooker Recipes.
Second, prepare the slow cooker
Place the sliced onions and minced garlic at the bottom of the crockpot. Lay the seasoned pork over the onions and garlic. Pour the chicken broth or water over the pork, then cover with your favorite barbecue sauce for that signature smoky flavor.
4. Cooking Instructions for Best Pulled Pork Crock Pot Recipes Easy
Set and forget: cook on low for 8-10 hours
This slow cooking process ensures the pork becomes irresistibly tender, making it easy to shred into perfect strands of Slower Cooker Pulled Pork. Resist the urge to open the lid during cooking to maintain the cooking temperature.
Finish by shredding the pork
Once cooked, remove the pork from the crockpot and shred it using two forks. Mix the shredded pork with the remaining juices and sauce to keep it moist and flavorful.
5. Serving Suggestions for Easy BBQ Pork In Crockpot Recipes
This best pulled pork crock pot recipes easy is incredibly versatile. Serve the pulled pork on burger buns with coleslaw, over rice, or in tacos with fresh toppings. For additional flavor, consider adding a dash of hot sauce or a sprinkle of chopped fresh herbs.
Pair your dish with classic sides like baked beans, cornbread, or a crisp salad for a balanced meal. For dessert inspiration, visit this delightful strawberry cake.
6. Storage and Reheating Tips
Leftover Slower Cooker Pulled Pork can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or warm in a skillet over low heat, adding a splash of barbecue sauce or broth to keep it moist. For longer storage, freeze the pulled pork in freezer-safe containers for up to 3 months.
7. Additional Tips for Perfect BBQ Pulled Pork
- Use bone-in pork shoulder for more flavor, but boneless works just as well.
- Adjust the barbecue sauce to taste — smoky, sweet, or spicy, based on your preference.
- For a crispier exterior, broil the shredded pork for a few minutes after cooking.
8. Frequently Asked Questions (FAQs)
What cut of pork is best for slow cooker pulled pork?
Typically, pork shoulder or pork butt is ideal for slow cooker BBQ in crockpot recipes because it becomes very tender and easily shreddable.
Can I make this recipe ahead of time?
Yes, preparing the pulled pork ahead of time is recommended. It reabsorbs flavors when stored in the refrigerator. Reheat and serve for an easy, ready-to-eat meal.
How do I keep the pork moist?
Ensuring the pork is cooked with enough liquid and shredding it while hot helps retain moisture. Adding additional barbecue sauce or broth during reheating also maintains juiciness.
9. Conclusion
In summary, this Classic Slow Cooker BBQ Pulled Pork is the perfect combo of simplicity, flavor, and versatility. Whether you’re preparing BBQ Pork In Crockpot Easy Recipes or seeking the best Pulled Pork In The Crock Pot Recipes, this recipe guarantees tender, juicy results every time. Plus, with numerous serving options and storage tips, you’ll be able to enjoy this delicious dish anytime. Try it today and elevate your meal game with this easy, flavorful, and crowd-pleasing recipe!
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Classic Slow Cooker BBQ Pulled Pork
- Total Time: 8 hours 15 minutes – 10 hours 15 minutes
- Yield: 8 servings
- Diet: Gluten-Free
Description
Discover the ultimate guide to making tender, flavorful Classic Slow Cooker BBQ Pulled Pork. This foolproof recipe features juicy pork shoulder slow-cooked to perfection, infused with smoky barbecue flavors, and easy to prepare for weeknights, gatherings, or anytime you crave a hearty meal. Perfectly shredded and versatile for sandwiches, tacos, or rice bowls, this slow cooker BBQ pulled pork guarantees a satisfying and delicious experience every time.
Ingredients
- 3-4 pounds of pork shoulder or pork butt (ideal for Slow Cook Bbq Pork)
- 1 cup of your favorite barbecue sauce (for BBQ in Crockpot Pork flavor)
- 1 large onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 teaspoon of black pepper
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt to taste
- 1/2 cup of chicken broth or water
Instructions
- Start by rubbing the pork shoulder generously with smoked paprika, chili powder, cumin, salt, and black pepper to create a flavorful crust.
- Place sliced onions and minced garlic at the bottom of the crockpot. Lay the seasoned pork over the onions and garlic.
- Pour chicken broth or water over the pork, then cover with barbecue sauce for smoky flavor.
- Cook on low for 8-10 hours until the pork is tender and easily shredded, avoiding opening the lid during cooking.
- Remove the pork from the crockpot and shred it using two forks. Mix the shredded pork with the remaining juices and sauce to preserve moisture and flavor.
Notes
- Use bone-in pork shoulder for more flavor; boneless works well too.
- Adjust barbecue sauce to suit smoky, sweet, or spicy preferences.
- For crispier edges, broil the shredded pork briefly after cooking.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg