Classic Roast Pork Loin With Simple Gravy

Short Description

A perfectly roasted pork loin with a crisp, golden-brown crust and a tender, juicy interior is a meal fit for any occasion. This classic roast pork loin recipe is seasoned simply yet effectively, allowing the natural flavors of the meat to shine. Accompanied by a rich and savory homemade gravy, this dish is perfect for family dinners, holiday feasts, or special gatherings.

Why You’ll Love This Recipe

• Easy to prepare – A straightforward recipe that requires minimal prep work.
• Flavorful and juicy – The right balance of seasoning ensures a delicious and moist roast.
• Versatile – Perfect for weeknight dinners or festive holiday meals.
• Classic comfort food – A timeless recipe that never goes out of style.
• Homemade gravy – The simple pan gravy adds an extra layer of richness to the dish.

Ingredients

• Pork loin roast
• Olive oil
• Garlic cloves
• Fresh rosemary
• Fresh thyme
• Onion
• Carrots
• Salt
• Black pepper
• Chicken or vegetable broth
• All-purpose flour
• Butter
• Worcestershire sauce

Directions

Preparing the Pork Loin

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels to ensure a good sear.
3. Rub the pork with olive oil, minced garlic, salt, and black pepper.
4. Chop fresh rosemary and thyme, then sprinkle over the pork for added flavor.
5. Place the pork loin in a roasting pan, fat side up, ensuring even cooking.
6. Surround the roast with roughly chopped onions and carrots to enhance the flavor.

Roasting the Pork

7. Insert the roasting pan into the preheated oven and cook for about 50-60 minutes or until the internal temperature reaches 145°F (63°C).
8. Baste the pork occasionally with pan juices to keep it moist.
9. Once done, transfer the pork to a cutting board and let it rest for 10-15 minutes before slicing.

Making the Simple Gravy

10. Remove the vegetables from the roasting pan and set aside.
11. In a small saucepan, melt butter over medium heat and whisk in flour to create a roux.
12. Gradually add the pan drippings and chicken broth, stirring constantly to avoid lumps.
13. Add Worcestershire sauce for depth of flavor and simmer until thickened.
14. Strain the gravy for a smooth texture and season with salt and pepper to taste.

Serving

15. Slice the rested pork loin into even pieces and serve with warm gravy drizzled on top.
16. Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Variations

• Herb Substitutes – Swap rosemary and thyme for sage or oregano for a different flavor profile.
• Spiced-Up Version – Add smoked paprika and cumin for a bolder taste.
• Sweet and Savory – Glaze the pork with honey or maple syrup before roasting.
• Apple-Infused – Add apple slices to the roasting pan for a slight sweetness that complements the pork.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Resting Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6-8 servings

Storage/Reheating

• Refrigeration: Store leftover pork in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 3 months.
• Reheating: Warm in a 325°F oven until heated through or microwave in short intervals to retain moisture.

FAQs

How do I keep my pork loin from drying out?

Roasting at the right temperature and basting occasionally helps retain moisture. Letting the pork rest before slicing also preserves its juices.

Can I cook this in a slow cooker?

Yes! Cook on low for 6-8 hours with broth and seasonings for a tender, fall-apart result.

What’s the difference between pork loin and pork tenderloin?

Pork loin is larger and suited for roasting, while pork tenderloin is smaller and better for quick cooking methods.

Can I use boneless or bone-in pork loin?

Both work, but bone-in pork loin may take slightly longer to cook.

What sides go best with roast pork loin?

Mashed potatoes, roasted vegetables, apple sauce, or a fresh green salad are great pairings.

Can I make this recipe ahead of time?

Yes! Roast the pork, slice it, and store with gravy separately. Reheat in a covered dish in the oven.

What kind of broth should I use?

Chicken or vegetable broth works well, but you can also use beef broth for a richer flavor.

How do I get a crispy crust on the pork?

Searing the pork in a hot pan before roasting helps achieve a crispy exterior.

Is it okay if the pork is slightly pink inside?

Yes! Pork is safe to eat at 145°F, which may leave a slight pink hue inside.

Can I add wine to the gravy?

Absolutely! A splash of white wine adds depth and enhances the flavor.

Conclusion

Classic roast pork loin with simple gravy is an easy yet elegant dish that brings warmth and comfort to any table. With its savory, juicy interior and flavorful, homemade gravy, this recipe is sure to become a favorite in your meal rotation. Whether for a holiday gathering or a casual family dinner, this timeless recipe is bound to impress. Try it today and savor the deliciousness of a perfectly roasted pork loin!

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