Description
Indulge in the comforting flavors of this Classic Old-Fashioned Loaded Potato Soup. This hearty dish features tender potatoes simmered in a rich, creamy broth, complemented by savory bacon and aromatic vegetables. It’s the perfect meal to warm you up on chilly days.
Ingredients
Scale
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- Salt and freshly ground black pepper, to taste
- Optional: Additional shredded cheese and chopped chives for garnish
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds.
- Add the diced potatoes to the pot, stirring to combine with the onions and garlic.
- Pour in the chicken broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Using an immersion blender, partially puree the soup to achieve a creamy consistency while leaving some potato chunks for texture. Alternatively, transfer half of the soup to a blender, puree, and return it to the pot.
- Stir in the heavy cream, shredded cheddar cheese, and sour cream until the cheese is melted and the soup is well combined.
- Season with salt and freshly ground black pepper to taste.
- Serve hot, garnished with the crispy bacon, sliced green onions, and additional shredded cheese or chopped chives if desired.
Notes
- For a lighter version, substitute half-and-half for the heavy cream and use turkey bacon instead of regular bacon.
- To add more depth of flavor, consider adding a pinch of smoked paprika or cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or milk if the soup has thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 75 mg
Keywords: Loaded Potato Soup, Classic Potato Soup, Comfort Food, Creamy Soup Recipe, Hearty Soup