Cinnamon Swirl Snickerdoodle Blondies: The Ultimate Comfort Baked Goods 🧁✨🍂
1. Introduction
If you’re craving a dessert that combines the warm, inviting flavors of cinnamon with the chewy, gooey texture of blondies, then look no further than these Cinnamon Swirl Snickerdoodle Blondies. These delightful squares are perfect for satisfying your sweet tooth and make an irresistible choice among comfort baked goods. Whether you’re seeking quick dessert recipes for two or looking for some of the best baked goods for gifts, this recipe guarantees a divine treat that is easy to prepare and sure to impress.
2. Ingredients for Cinnamon Swirl Snickerdoodle Blondies
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon (for swirl)
3. Step-by-Step Instructions to Make Cinnamon Swirl Snickerdoodle Blondies
3.1. Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter to ensure easy removal of your blondies.
3.2. Make the Cinnamon Swirl
In a small bowl, combine the granulated sugar and 2 teaspoons of cinnamon. Set aside. This will be used to create the cinnamon swirl that makes these blondies uniquely delicious.
3.3. Prepare the Blondie Batter
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Sift in the flour, baking powder, and salt, and fold until just combined. The batter should be thick and chewy.
3.4. Assemble the Blondies with Cinnamon Swirl
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon and sugar mixture evenly over the batter. Use a knife or skewer to swirl the cinnamon sugar into the batter, creating a marbled effect that enhances the flavor and presentation.
3.5. Bake to Perfection
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the blondies to cool for at least 15 minutes before slicing.
4. Tips for Perfect Cinnamon Swirl Snickerdoodle Blondies
For even more warmth and flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture. To make your blondies extra rich, incorporate white chocolate chips or pecans into the batter before baking. Use quality baking supplies, such as fullstar ultimate veggie prep master for prep efficiency or a good quality KitchenAid stand mixer for mixing comfort. With precise preparation, you’ll enjoy bakery-quality at home dessert recipes.
5. Storage Tips for Cinnamon Swirl Snickerdoodle Blondies
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness. For longer storage, wrap the blondies tightly in plastic wrap and freeze for up to 3 months. Reheat in a microwave or oven to revive their warm, gooey texture.
6. Serving Suggestions for Warm Treats
Serve these blondies as a comforting snack or dessert. Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence. They are ideal among warm sweet treats or as part of a cozy gathering. For a delightful presentation, include them in a gift basket featuring other best baked goods for gifts.
7. Related Recipes to Try
8. FAQs About Cinnamon Swirl Snickerdoodle Blondies
What makes these blondies a comfort baked good?
They combine warm cinnamon flavors with a chewy, soft texture that evokes feelings of home and coziness, making them a quintessential comfort baked good.
Can I customize this blondie recipe?
Absolutely! Add-ins like white chocolate chips, nuts, or dried fruit can enhance the flavor, making them customizable for any preference or special occasion.
Are these blondies suitable for gift giving?
Yes! They make for a wonderful best baked goods for gifts, especially when wrapped carefully with a ribbon and a personal note.
9. Conclusion
Enjoying a warm, cinnamon-infused blondie is one of the simplest pleasures among easy yummy baked goods. These Cinnamon Swirl Snickerdoodle Blondies are a perfect choice for anyone seeking a quick dessert that is flavorful, comforting, and versatile enough to serve for any occasion. Whether you bake them for a weekend treat, a gift, or for a special gathering, they promise to satisfy every sweet craving. For kitchen essentials that help you create delightful warm treats, explore top-rated appliances and tools that make baking a breeze. Indulge in this different baked good and experience a cozy, cinnamon-spiced delight today!
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Cinnamon Swirl Snickerdoodle Blondies
- Total Time: 40-45 minutes
- Yield: 16 squares
- Diet: Vegetarian
Description
Cinnamon Swirl Snickerdoodle Blondies are the perfect cozy dessert combining the warm spice of cinnamon with a chewy, gooey blondie texture. These delightful squares are an irresistible treat for dessert lovers and ideal for gifting or sharing at gatherings, offering a comforting and flavorful experience that will satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon (for swirl)
Instructions
- Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter to ensure easy removal of your blondies.
- In a small bowl, combine the granulated sugar and 2 teaspoons of cinnamon. Set aside. This mixture will be used to create the cinnamon swirl.
- In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Sift in flour, baking powder, and salt, then fold until just combined. The batter should be thick and chewy.
- Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon and sugar mixture evenly over the batter. Use a knife or skewer to swirl the cinnamon sugar into the batter, creating a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow to cool at least 15 minutes before slicing.
Notes
- For an extra warm flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
- Incorporate white chocolate chips or pecans into the batter before baking for added richness.
- Use quality baking supplies like a fullstar ultimate veggie prep or a KitchenAid stand mixer for best results.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1/16 of the recipe)
- Calories: 200 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg