Cinnamon Swirl Donut Bread

Short Description

Cinnamon Swirl Donut Bread is a delightful fusion of a classic cake-style donut and a comforting quick bread. This recipe features a moist, tender crumb with a rich cinnamon swirl throughout, topped with a sweet glaze reminiscent of traditional donuts. Perfect for breakfast, brunch, or a cozy afternoon treat, this easy-to-make bread requires no yeast, making it a fuss-free indulgence for any occasion.

Why You’ll Love This Recipe

• No Yeast Required: Unlike traditional donuts, this quick bread comes together easily without any proofing time.
• Moist and Flavorful: The combination of buttermilk and cinnamon sugar creates an irresistibly soft texture and warm flavor.
• Versatile Treat: Enjoy it for breakfast, dessert, or as a sweet snack with coffee or tea.
• Easier Than Donuts: Get the flavor of a cinnamon donut without the hassle of deep-frying.
• Customizable: Easily adapt this recipe with different glazes, add-ins, or healthier ingredient swaps.

Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Granulated sugar
• Brown sugar
• Eggs
• Buttermilk
• Vegetable oil or melted butter
• Vanilla extract
• Powdered sugar
• Milk or heavy cream

Directions

Step 1: Prepare the Cinnamon Swirl

1. In a small bowl, mix brown sugar and ground cinnamon together. Set aside.

Step 2: Make the Batter

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the eggs, granulated sugar, and vegetable oil (or melted butter) until smooth.
4. Stir in the buttermilk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Assemble the Bread

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon sugar mixture over the batter.
3. Add the remaining batter on top and sprinkle with the remaining cinnamon sugar mixture.
4. Use a knife or skewer to gently swirl the cinnamon sugar into the batter for a marbled effect.

Step 4: Bake

1. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.

Step 5: Add the Glaze

1. In a small bowl, whisk together powdered sugar and milk or heavy cream until smooth.
2. Drizzle the glaze over the cooled bread before slicing and serving.

Variations

• Add Nuts: Sprinkle chopped pecans or walnuts into the cinnamon swirl for added crunch.
• Use a Different Glaze: Swap the vanilla glaze for a maple or cream cheese glaze.
• Healthier Version: Substitute whole wheat flour for half of the all-purpose flour and reduce the sugar slightly.
• Chocolate Twist: Mix in chocolate chips for a chocolate-cinnamon combination.
• Spiced Up: Add nutmeg or pumpkin spice for extra warmth.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 60-65 minutes
• Servings: 8-10 slices

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

How do I prevent my bread from becoming too dry?

Ensure you don’t overmix the batter and bake until just done—overbaking can dry out the bread.

Can I make this recipe dairy-free?

Yes! Substitute buttermilk with a dairy-free alternative like almond milk mixed with a teaspoon of vinegar.

What can I use instead of buttermilk?

A mixture of regular milk and lemon juice or vinegar (1 tablespoon per cup) works as a great buttermilk substitute.

Can I make muffins instead of a loaf?

Absolutely! Divide the batter into muffin tins and bake at 350°F for 18-22 minutes.

How do I get a strong cinnamon swirl effect?

Be generous with the cinnamon sugar mixture and swirl it well with a skewer before baking.

Can I double this recipe?

Yes! Simply double the ingredients and bake in two loaf pans.

Why did my bread sink in the middle?

This can happen if the bread is underbaked or if the oven door is opened too early. Make sure to check with a toothpick before removing it from the oven.

What’s the best way to cut this bread without making a mess?

Use a serrated knife to slice the bread cleanly without squishing it.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

What pairs well with this bread?

Enjoy it with coffee, tea, or a scoop of vanilla ice cream for dessert.

Conclusion

Cinnamon Swirl Donut Bread is the perfect blend of soft, cake-like texture and warm cinnamon goodness, all in a simple quick bread form. Whether you’re baking it for a weekend treat, holiday gathering, or just to satisfy a sweet craving, this recipe is sure to be a hit. Try it today and enjoy a homemade version of a bakery favorite!

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