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Cinnamon Apple Dump Cake


  • Total Time: 50-55 minutes
  • Yield: 8 - 10 servings 1x

Description

Quick and easy Cinnamon Apple Dump Cake combines warm cinnamon-spiced apples with a buttery, golden topping for an irresistible dessert. Perfect for fall or any occasion.


Ingredients

Scale
  • 2 cans (21 oz each) apple pie filling
  • 12 tsp ground cinnamon (to taste)
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup unsalted butter, sliced into thin pats
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Prepare the Filling: Evenly spread the canned apple pie filling across the dish. Sprinkle cinnamon over the top.
  3. Add the Cake Mix: Distribute the yellow cake mix evenly over the filling.
  4. Top with Butter: Arrange butter pats evenly over the cake mix.
  5. Optional Nuts: Sprinkle with chopped pecans or walnuts for added crunch.
  6. Bake: Place in the oven and bake for 45-50 minutes until the topping is golden and edges bubble.
  7. Cool & Serve: Let cool slightly. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

  • Storage:
    • Refrigerate in an airtight container for up to 3 days.
    • Freeze wrapped in plastic and foil for up to 2 months. Thaw overnight in the refrigerator.
  • Reheating: Warm leftovers in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions for 30-45 seconds.
  • Tips: Use fresh apples tossed with sugar and cinnamon if desired, or switch to gluten-free cake mix for dietary needs.
  • Prep Time: 5 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon apple dump cake Easy fall dessert recipe Quick apple dessert Apple dump cake recipe Baking with cake mix