Description
Enjoy a flavorful chopped Italian sandwich packed with savory meats, cheese, crisp veggies, and zesty dressing, all finely chopped for the perfect bite. A quick, no-cook meal that’s great for lunch, picnics, or meal prep!
Ingredients
- Bread: Italian hoagie rolls or sub rolls
- Meats: Salami, pepperoni, capicola
- Cheese: Provolone cheese
- Vegetables: Lettuce, tomatoes, red onion, banana peppers, black olives
- Dressing & Condiments: Italian dressing, mayonnaise, olive oil, red wine vinegar
- Seasonings: Italian seasoning, salt, black pepper
Instructions
- Prepare the Ingredients – Finely chop the salami, pepperoni, capicola, and provolone cheese.
- Chop the Vegetables – Dice the lettuce, tomatoes, red onion, banana peppers, and black olives.
- Mix the Ingredients – Combine the chopped meats, cheese, and vegetables in a large bowl.
- Prepare the Dressing – Whisk together the Italian dressing, mayonnaise, olive oil, red wine vinegar, Italian seasoning, salt, and black pepper.
- Toss the Mixture – Pour the dressing over the chopped mixture and mix well.
- Assemble the Sandwich – Slice the hoagie rolls, then spoon the mixture onto the bread.
- Serve and Enjoy – Press lightly to hold everything together and serve immediately.
Notes
- Spicy Kick – Add crushed red pepper flakes or hot cherry peppers.
- Low-Carb Option – Serve in a lettuce wrap or over a salad.
- Cheese Swap – Try mozzarella, Swiss, or sharp cheddar.
- Extra Crunch – Add pickles or crispy fried onions.
- Vegan Alternative – Use marinated mushrooms or plant-based deli slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: sandwichs
- Method: no cook
- Cuisine: Italian-American
Keywords: chopped Italian sandwich, Italian sub, deli sandwich, easy lunch recipe, no-cook sandwich