Description
Discover the ultimate chocolate chip cookie recipe that combines buttery goodness with melty chocolate for irresistibly gooey and fluffy delights.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and eggs, mixing until well incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually sift into the wet ingredients and stir gently until just combined.
- Fold in semi-sweet chocolate chips and transfer dough onto ungreased baking sheets, spacing them apart.
- Bake for 9-11 minutes until edges turn light golden and centers remain soft. Allow cooling on the sheet before transferring to a wire rack.
Notes
- Use room temperature ingredients for a better dough consistency.
- Chill the dough for about 30 minutes to enhance flavor and prevent excessive spreading.
- Experiment with different types of chocolate for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, gooey cookies, fluffy cookies, homemade cookies, easy chocolate chip cookie recipe