Short Description

Chocolate Cherry Sourdough Bread is a delightful fusion of rich cocoa, tart dried cherries, and the tangy depth of sourdough. This naturally leavened bread offers a chewy crumb, a hint of sweetness, and an irresistible chocolate aroma, making it perfect for breakfast, a snack, or even dessert.

Why You’ll Love This Recipe

Perfect Balance of Flavors – The combination of bitter cocoa, tart cherries, and the slight tang of sourdough creates a deeply satisfying taste.
Naturally Leavened – This bread relies on sourdough starter instead of commercial yeast, making it more digestible and flavorful.
Great Texture – The chewy crumb, crispy crust, and bursts of juicy cherries make each bite a treat.
Minimal Sweetener – Unlike traditional chocolate breads, this one is not overly sweet, making it versatile for different occasions.
Healthier Choice – The natural fermentation process improves digestibility and enhances nutrient absorption.

Ingredients

Active sourdough starter
Warm water
Bread flour
Unsweetened cocoa powder
Salt
Honey or maple syrup
Dried cherries
Dark chocolate chunks

Directions

Activate the Starter – Ensure your sourdough starter is bubbly and active before beginning.
Mix the Dough – In a large bowl, combine the starter, warm water, bread flour, cocoa powder, and honey. Stir until fully incorporated.
Rest (Autolyse) – Let the dough rest for 30 minutes to allow the flour to absorb the liquid.
Add Salt and Mix – Sprinkle salt over the dough and knead until well combined.
Incorporate Cherries and Chocolate – Gently fold in the dried cherries and chocolate chunks, distributing them evenly.
Bulk Fermentation – Cover the dough and let it ferment at room temperature for 4-6 hours, performing stretch-and-folds every 30 minutes.
Shape the Dough – Once the dough has risen, shape it into a round or oval loaf.
Final Proof – Place the dough in a banneton or a floured bowl and let it proof for 8-12 hours in the refrigerator.
Preheat the Oven – Set the oven to 475°F (245°C) and preheat a Dutch oven inside.
Bake – Transfer the dough onto parchment paper and place it in the hot Dutch oven. Cover and bake for 20 minutes, then remove the lid and bake for another 15-20 minutes until deeply browned.
Cool – Let the bread cool completely on a wire rack before slicing.

Variations

Nutty Twist – Add chopped hazelnuts or walnuts for extra crunch.
Sweeter Version – Increase the amount of honey or add a touch of brown sugar.
Citrus Infusion – Incorporate orange zest for a refreshing citrusy note.
Whole Grain Option – Substitute part of the bread flour with whole wheat flour for added fiber.

Servings and Timing

Prep Time: 30 minutes (plus fermentation time)
Cook Time: 40 minutes
Total Time: 12-16 hours (including resting and proofing)
Servings: 1 large loaf

Storage/Reheating

Room Temperature: Store in a paper bag or bread box for up to 3 days.
Refrigeration: Wrap in plastic wrap and store in the fridge for up to a week.
Freezing: Slice and freeze in an airtight container for up to 3 months.
Reheating: Toast slices or warm in the oven at 300°F for 10 minutes.

FAQs

How do I know if my sourdough starter is ready?

Your starter is ready when it is bubbly, doubles in size within a few hours, and has a tangy aroma.

Can I use fresh cherries instead of dried ones?

Yes, but they should be pitted and chopped. Fresh cherries contain more moisture, so reduce the water in the dough slightly.

What type of chocolate works best?

Dark chocolate (70% or higher) is recommended, but milk chocolate can be used for a sweeter taste.

Can I make this bread without a Dutch oven?

Yes, bake on a preheated baking stone with a tray of water in the oven to create steam.

How do I make the bread less sour?

Use a young starter and reduce fermentation time to keep the tanginess mild.

Why did my bread turn out dense?

Possible reasons include under-proofing, using weak starter, or not enough hydration.

Can I add cinnamon or spices?

Absolutely! Cinnamon, nutmeg, or cardamom can complement the chocolate and cherries.

How should I store the dough overnight?

Keep it covered in the fridge for slow fermentation and enhanced flavor.

Can I use all-purpose flour instead of bread flour?

Yes, but the bread may be slightly less chewy and airy.

What can I serve with this bread?

Enjoy with butter, cream cheese, nut butter, or a drizzle of honey.

Conclusion

Chocolate Cherry Sourdough Bread is a unique, flavorful twist on traditional sourdough, combining deep chocolate notes with tangy cherries. Whether you enjoy it as a breakfast treat, a snack, or a dessert, this naturally fermented bread is sure to impress. Give it a try and savor every bite!

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