Description
Chocolate Bunny Cupcakes are the perfect combination of rich chocolate flavor and adorable bunny-themed decorations. Whether you’re celebrating Easter, a birthday, or just craving something sweet, these cupcakes will delight both kids and adults alike. The moist chocolate base pairs perfectly with creamy frosting, while the playful bunny toppers add a festive touch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 batch of your favorite frosting (buttercream or cream cheese recommended)
- Chocolate bunny toppers or decorations
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, mix water, vegetable oil, vinegar, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes.
- Let cupcakes cool completely before frosting and decorating with bunny toppers.
Notes
- Use high-quality cocoa powder for richer flavor.
- Ensure ingredients are at room temperature for even mixing.
- Don’t overfill cupcake liners to prevent overflow.
- Cool completely before frosting to avoid melting.
- Get creative with decorations—try different colored frostings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 cupcake
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate bunny cupcakes, Easter cupcakes, chocolate cupcakes, bunny cupcakes, festive desserts