Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Wraps with Hummus, Goat Cheese & Chimichurri Sauce


  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Description

These Chicken Wraps with Hummus, Goat Cheese, and Chimichurri Sauce combine tender chicken, creamy hummus, and zesty chimichurri in a soft tortilla for a flavorful, nutritious meal perfect for lunch, dinner, or meal prep.


Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts or thighs, sliced into strips
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper, to taste

For the Chimichurri Sauce:

  • 1/2 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/4 tsp red pepper flakes
  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

For the Wraps:

  • 4 large flour or whole wheat tortillas
  • 1/2 cup hummus
  • 1/4 cup goat cheese, crumbled
  • 1 cup fresh arugula or spinach
  • 1/2 cup cherry tomatoes, sliced
  • 1/4 red onion, thinly sliced
  • 1 avocado, sliced

Instructions

Step 1: Prepare the Chimichurri Sauce

  1. Finely chop parsley and cilantro.
  2. Mince garlic and combine with the herbs in a bowl.
  3. Add red wine vinegar, olive oil, red pepper flakes, lemon juice, salt, and pepper.
  4. Mix well and set aside to allow flavors to meld.

Step 2: Cook the Chicken

  1. In a bowl, toss the chicken with olive oil, minced garlic, paprika, cumin, salt, and pepper.
  2. Heat a skillet over medium-high heat and cook the chicken for about 6-8 minutes, or until fully cooked and slightly browned.
  3. Remove from heat and set aside.

Step 3: Assemble the Wraps

  1. Lay a tortilla flat and spread a generous layer of hummus.
  2. Crumble goat cheese evenly over the hummus.
  3. Add a handful of fresh arugula or spinach.
  4. Layer sliced cherry tomatoes, red onion, and avocado onto the wrap.
  5. Add the cooked chicken strips.
  6. Drizzle the prepared chimichurri sauce over the filling.

Step 4: Wrap and Serve

  1. Fold the sides of the tortilla inward, then roll it tightly from the bottom up.
  2. Slice in half and serve immediately or wrap in foil for later.

Notes

  • Vegetarian option – Swap chicken for grilled mushrooms, tofu, or roasted chickpeas.
  • Dairy-free – Omit goat cheese or use a dairy-free alternative.
  • Spicy kick – Add sliced jalapeños or a dash of hot sauce.
  • Low-carb – Use a lettuce wrap or a low-carb tortilla.
  • Mediterranean twist – Add olives and sun-dried tomatoes for extra depth of flavor.


  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Category: Main Course, wraps
  • Method: Skillet, No-Bake (for assembly)
  • Cuisine: Fusion, Mediterranean-inspired

Keywords: Chicken wrap, hummus wrap, goat cheese wrap, chimichurri sauce, healthy wraps