Description
Chicken with Boursin Sauce is a rich and flavorful dish featuring tender, pan-seared chicken smothered in a creamy Boursin cheese sauce infused with garlic and fine herbs. This elegant yet easy recipe makes for a perfect weeknight dinner or a special occasion meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs flavor)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Cook the Chicken
- Season chicken breasts with salt, black pepper, and garlic powder.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken for 4-5 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Prepare the Boursin Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in chicken broth and stir to deglaze the pan.
- Add Boursin cheese and heavy cream, stirring until smooth and creamy.
- Combine and Serve
- Return the chicken to the skillet, coating it in the sauce.
- Simmer for 2-3 minutes to let flavors meld.
- Garnish with fresh parsley and serve with your choice of sides.
Notes
- Use Different Proteins – Swap chicken for salmon, shrimp, or pork chops.
- Make it Lighter – Use half-and-half instead of heavy cream.
- Add Vegetables – Stir in spinach, mushrooms, or sun-dried tomatoes.
- Spice it Up – Add red pepper flakes or Dijon mustard for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-Inspired, American
Keywords: Boursin chicken, creamy garlic sauce, easy chicken recipe, French-inspired dinner, skillet chicken