Chicken with Boursin Sauce with Garlic and Fine Herbs

Short Description

Chicken with Boursin Sauce is a rich and flavorful dish featuring tender, pan-seared chicken smothered in a creamy Boursin cheese sauce infused with garlic and fine herbs. This elegant yet easy recipe makes for a perfect weeknight dinner or a special occasion meal.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes.
• Rich and Creamy – The Boursin cheese creates a luscious, flavorful sauce.
• Restaurant-Quality – A gourmet meal made effortlessly at home.
• Versatile – Serve with pasta, rice, or roasted vegetables.
• Family-Friendly – Mild yet flavorful, perfect for all taste preferences.

Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Unsalted butter
• Minced garlic
• Boursin cheese (Garlic & Fine Herbs flavor)
• Heavy cream
• Chicken broth
• Fresh parsley (optional, for garnish)

Directions

1. Cook the Chicken

1. Season chicken breasts with salt, black pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium heat.
3. Sear the chicken for 4-5 minutes per side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

2. Prepare the Boursin Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Pour in chicken broth and stir to deglaze the pan.
4. Add Boursin cheese and heavy cream, stirring until smooth and creamy.

3. Combine and Serve

1. Return the chicken to the skillet, coating it in the sauce.
2. Simmer for 2-3 minutes to let flavors meld.
3. Garnish with fresh parsley and serve with your choice of sides.

Variations

• Use Different Proteins – Swap chicken for salmon, shrimp, or pork chops.
• Make it Lighter – Use half-and-half instead of heavy cream.
• Add Vegetables – Stir in spinach, mushrooms, or sun-dried tomatoes.
• Spice it Up – Add red pepper flakes or Dijon mustard for extra flavor.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended due to the creamy sauce.
• Reheating: Warm on the stovetop over low heat, adding a splash of cream or broth to maintain consistency.

FAQs

1. Can I use a different flavor of Boursin cheese?

Yes! Try Shallot & Chive or Black Pepper Boursin for a twist.

2. What sides pair well with this dish?

Mashed potatoes, pasta, rice, or roasted vegetables complement it well.

3. Can I make this dish ahead of time?

Yes, but reheat gently to avoid separating the sauce.

4. How do I prevent the sauce from becoming too thick?

Add a bit more broth or cream if needed while simmering.

5. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner; consider adding a bit of cornstarch to thicken it.

6. Can I use bone-in chicken instead of boneless?

Yes, but adjust cooking time to ensure thorough doneness.

7. Is this dish gluten-free?

Yes, as long as your Boursin cheese and broth are gluten-free.

8. Can I make this in the oven instead of on the stovetop?

Yes, bake the chicken at 375°F (190°C) for 25 minutes, then add the sauce.

9. How can I make this dish keto-friendly?

Serve with cauliflower rice or zucchini noodles instead of pasta.

10. Can I add wine to the sauce?

Absolutely! A splash of white wine adds depth of flavor.

Conclusion

Chicken with Boursin Sauce with Garlic and Fine Herbs is a creamy, indulgent dish that’s incredibly simple to make. Whether served over pasta, rice, or veggies, this recipe will become a favorite in your home. Try it tonight for a delicious, restaurant-quality meal!

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