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A vibrant bowl of Chicken Taco Soup featuring chunks of chicken, black beans, corn, and diced tomatoes, topped with shredded cheese and fresh cilantro. The soup is served in a rustic bowl on a wooden table, with a side of crispy tortilla chips and a dollop of creamy melted cheese on top. The colors are warm and inviting, showcasing the hearty textures of the soup alongside the bright garnishes.

Chicken Taco Soup with Cream Cheese

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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Dairy-Free, Gluten-Free (if check ingredients)

Description

Discover the creamy and flavorful Chicken Taco Soup with Cream Cheese, a cozy and satisfying meal perfect for chilly evenings or quick weeknight dinners. This homemade soup combines tender shredded chicken, fresh vegetables, spices, and a swirl of cream cheese for a velvety texture and bold taco flavor in every spoonful.

Ingredients

Scale
  • 1 lb cooked chicken breasts, shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 8 oz cream cheese, softened
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Instructions

  1. Start by gathering all your ingredients. If you haven’t cooked the chicken yet, cook chicken breasts in advance or use pre-cooked shredded chicken.
  2. In a large soup pot, heat olive oil and sauté diced onions and minced garlic until fragrant and translucent, about 3-4 minutes. Add ground cumin and chili powder, stirring well.
  3. Stir in shredded chicken, diced tomatoes with chilies, black beans, and corn. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
  4. Add the softened cream cheese to the simmering soup. Stir until fully melted and incorporated, creating a creamy texture.
  5. Taste and adjust salt and pepper. Serve hot with toppings like shredded cheese, cilantro, sour cream, or sliced jalapeños.

Notes

  • Feel free to add other vegetables such as bell peppers or zucchini for extra freshness.
  • Use ground turkey instead of chicken for a leaner option.
  • Dairy-free cream cheese can be used for a vegan version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 bowl (about 1 1/3 cups)
  • Calories: 290 Kcal
  • Sugar: 5 g
  • Sodium: 750 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 6 g
  • Protein: 22 g
  • Cholesterol: 60 mg

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Find it online: https://dinnerrecipesidea.com/chicken-taco-soup-with-cream-cheese/