Why You’ll Love This Recipe

Chicken Stroganoff is a comforting, creamy dish that brings together tender pieces of chicken with a rich, savory sauce. It’s a fantastic alternative to the traditional beef stroganoff, offering a lighter yet equally satisfying meal. Perfect for busy weeknights, this dish is easy to prepare and pairs wonderfully with rice, pasta, or mashed potatoes. The velvety sauce, infused with garlic, onions, and mushrooms, makes every bite irresistible. Plus, it’s a family-friendly meal that even picky eaters will enjoy!

Ingredients

Chicken breasts or thighs
Onion
Garlic
Mushrooms
Butter
Olive oil
Chicken broth
Sour cream
Heavy cream
Dijon mustard
Worcestershire sauce
Paprika
Flour
Salt
Black pepper
Fresh parsley
Egg noodles or rice (for serving)

Directions

Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt, pepper, and paprika.
Sauté the Chicken: In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken and cook until golden brown on all sides. Remove from the pan and set aside.
Cook the Vegetables: In the same pan, add the onions and cook until soft. Stir in the garlic and mushrooms, cooking until the mushrooms are tender.
Make the Sauce: Sprinkle flour over the vegetables and stir to combine. Slowly pour in the chicken broth while stirring, followed by Worcestershire sauce and Dijon mustard.
Add the Creamy Elements: Reduce the heat and mix in sour cream and heavy cream, stirring until smooth and well combined.
Return the Chicken: Add the cooked chicken back into the pan, stirring to coat in the creamy sauce. Simmer for a few minutes until everything is heated through.
Garnish and Serve: Sprinkle fresh parsley over the stroganoff and serve with egg noodles, rice, or mashed potatoes.

Variations

Mushroom-Free Version: If you’re not a fan of mushrooms, substitute with bell peppers or zucchini for added texture.
Lighter Option: Use Greek yogurt instead of sour cream for a tangy yet healthier alternative.
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for some heat.
Gluten-Free: Swap out flour for cornstarch to thicken the sauce without gluten.
Vegetarian Alternative: Replace chicken with tofu or extra mushrooms for a meatless version.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stovetop over low heat, adding a splash of chicken broth or cream if needed.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are more flavorful and stay juicier in the sauce.

What can I serve with Chicken Stroganoff?

It pairs well with egg noodles, rice, mashed potatoes, or even cauliflower rice for a low-carb option.

Can I make this ahead of time?

Yes, you can prepare the stroganoff in advance and store it in the fridge. Reheat gently before serving.

How do I prevent the sour cream from curdling?

Ensure the heat is low when adding sour cream and stir constantly to prevent separation.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt provides a slightly tangy flavor and a healthier twist.

Is this recipe keto-friendly?

To make it keto, serve it over cauliflower rice and replace flour with xanthan gum.

What other proteins can I use?

Turkey, pork, or even shrimp work well in place of chicken.

Can I make this dairy-free?

Yes, use coconut cream instead of heavy cream and a dairy-free sour cream alternative.

What’s the best way to thicken the sauce?

Flour works well, but you can also use cornstarch mixed with a little water as a thickener.

Can I add cheese to this dish?

Absolutely! A sprinkle of Parmesan or Gruyère cheese adds extra richness.

Conclusion

Chicken Stroganoff is a delicious, creamy, and cozy meal that is perfect for any night of the week. With its rich and velvety sauce, tender chicken, and versatile serving options, this dish will quickly become a family favorite. Whether you stick to the classic recipe or try a variation, you’re sure to love every bite. Give it a try and enjoy a comforting homemade meal tonight!

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