1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente.
• Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Chicken Sausages

• In a large skillet, heat olive oil over medium heat.
• Add sliced chicken sausages and cook until browned on both sides (about 5 minutes).
• Remove from the pan and set aside.

3. Sauté the Vegetables

• In the same skillet, add a little more olive oil if needed.
• Sauté the onions and garlic until fragrant.
• Add zucchini slices and cook for 3–4 minutes until slightly tender.
• Stir in the cherry tomatoes and cook for another 2 minutes.

4. Combine and Simmer

• Return the chicken sausages to the skillet.
• Pour in chicken broth or white wine and let it simmer for 2 minutes.
• Add cooked pasta, tossing everything together.
• If the sauce needs more moisture, add reserved pasta water a little at a time.

5. Final Touches

• Season with salt, black pepper, and red pepper flakes (if using).
• Sprinkle with grated Parmesan cheese and fresh basil or parsley.
• Serve immediately and enjoy!