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A bowls of creamy chicken pot pie soup garnished with chopped herbs, topped with flaky golden pastry strips, served with fresh bread on a rustic wooden table.

Chicken Pot Pie Soup Recipe

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  • Author: Maria
  • Total Time: 45 mins
  • Yield: 6 servings
  • Diet: Dairy-Free, Gluten-Free (if using gluten-free broth)

Description

Discover the ultimate comfort food with this creamy Chicken Pot Pie Soup recipe. Packed with tender chicken, fresh vegetables, and a velvety broth, this hearty soup captures all the flavors of a classic pot pie in a warm, satisfying bowl. Perfect for cozy nights, family dinners, or meal prep, this homemade soup is easy to make and customizable to your taste. Enjoy a delicious, comforting dish that combines savory ingredients with rich creaminess, elevating your soup recipes collection.

Ingredients

Scale
  • 3 cups cooked, shredded chicken (preferably roasted or poached)
  • 1 medium onion, diced
  • 3 carrots, diced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut milk (dairy-free option)
  • 2 tbsp unsalted butter
  • 1 cup frozen peas
  • 1 tsp thyme (dried or fresh)
  • Salt and pepper to taste
  • Optional: puff pastry or biscuit dough for topping

Instructions

  1. Sauté Aromatics: In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery; cook until tender. Stir in minced garlic and cook for another minute.
  2. Add Broth and Chicken: Pour in chicken broth, bring to a simmer. Add shredded chicken, thyme, salt, and pepper. Let cook uncovered 10-15 minutes.
  3. Add Cream and Peas: Stir in heavy cream or coconut milk. Add frozen peas and cook for an additional 5 minutes until heated through and velvety.
  4. Optional Topping: For a pot pie effect, top each bowl with puff pastry or biscuit dough and bake until golden. Alternatively, serve as is.

Notes

  • Adjust the soup’s thickness by adding more broth or cream according to your preference.
  • For a healthier version, replace heavy cream with Greek yogurt or almond milk.
  • Add herbs like rosemary or paprika for extra flavor.
  • If using puff pastry, bake separately and add as a topping before serving.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 350ml)
  • Calories: 350 kcal Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

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Find it online: https://dinnerrecipesidea.com/chicken-pot-pie-soup-recipe/