Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 3 carrots, chopped; 2 celery stalks, chopped; 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup milk or heavy cream; 1 cup frozen peas; 2 tablespoons butter; 1/4 cup all-purpose flour; Salt and pepper to taste; 1 sheet puff pastry or pie crust (optional, for topping)

Description

Enjoy a warm and hearty Chicken Pot Pie Soup that combines the comforting flavors of traditional chicken pot pie in a creamy, savory soup. Perfect for chilly nights, this homemade soup recipe is easy to prepare and customizable with your favorite vegetables and toppings. A satisfying meal that tastes like a cozy casserole in a bowl, ideal for family dinners or meal prep.

Ingredients

Scale

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, chopped
2 celery stalks, chopped
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup milk or heavy cream
1 cup frozen peas
2 tablespoons butter
1/4 cup all-purpose flour
Salt and pepper to taste
1 sheet puff pastry or pie crust (optional, for topping)

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Instructions

Dice the onion, carrots, and celery; shred cooked chicken if needed. Use a veggie prep tool for quick chopping.
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté until tender, about 5 minutes. Add garlic and cook for another minute.
Stir in butter and flour to create a roux; cook for 2 minutes. Gradually whisk in chicken broth and milk, ensuring no lumps. Bring to a simmer and cook until thickened, about 10 minutes.
Add shredded chicken and frozen peas to the soup. Season with salt and pepper. Simmer for an additional 10 minutes. Optional: cover with puff pastry or pie crust and bake until golden.

Notes

Use leftover cooked chicken for an even richer flavor.
Add extra vegetables like green beans or corn for variety.
For gluten-free, substitute all-purpose flour with gluten-free flour or cornstarch.
Enhance flavor with herbs like thyme or parsley.
Vegetarian version: use vegetable broth and omit chicken.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 290 Kcal
Sugar: 6g
Sodium: 820mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg