Name: Chicken Enchilada Rice Casserole (35 minutes)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, cooked and shredded; 1 ½ cups Mexican rice (uncooked or pre-cooked); 1 can (10 oz) enchilada sauce; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 small onion, diced; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Optional: sliced jalapeños, sour cream for serving

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Cheesy Enchilada Rice Casserole: The Ultimate Comfort Food with a Mexican Twist 🌶️🧀🍚

1. Introduction

Welcome to your new favorite dinner recipe: the Cheesy Enchilada Rice Casserole. This flavorful, quick, and easy dish combines tender chicken, flavorful Mexican rice, and cheesy goodness in a hearty casserole that’s perfect for busy weeknights. Whether you’re searching for recipes with Mexican rice or craving a casserole for dinner for 2, this dish hits the spot. In just 35 minutes, you can prepare a satisfying meal that everyone will love. Embrace the convenience of baked chicken enchilada casserole style with maximum cheesy enchilada flavor. Ready to become your go-to Mexican-inspired casserole? Let’s dive into the recipe!

2. Ingredients

1 lb boneless, skinless chicken breasts or thighs, cooked and shredded
1 ½ cups Mexican rice (uncooked or pre-cooked)
1 can (10 oz) enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 small onion, diced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Optional: sliced jalapeños, sour cream for serving

3. Step-by-Step Instructions for Cheesy Enchilada Rice Casserole

3.1. Prepare the Chicken and Rice

Begin by cooking and shredding your chicken using your preferred method. For quick convenience, try this slow cooker Mexican beef recipe for tender shredded meat. Cook the rice according to package instructions if using raw rice, or use pre-cooked rice to save time. In a large skillet, heat the olive oil over medium heat, add diced onion, and sauté until translucent.

3.2. Mix the Enchilada Sauce and Spices

Add the cumin, chili powder, salt, and pepper to the sautéed onions, stirring well to combine. Pour in the enchilada sauce and cook for 2-3 minutes, allowing the flavors to meld.

3.3. Combine Ingredients in a Baking Dish

In a large mixing bowl, combine the shredded chicken, cooked rice, and the enchilada sauce mixture. Mix thoroughly to evenly distribute the flavors.

3.4. Assemble and Bake

Transfer the mixture into a greased 9×13 inch baking dish. Top with the shredded cheddar and Monterey Jack cheeses. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, until bubbly and golden brown on top. For additional flavor, consider topping with thinly sliced jalapeños before baking.

3.5. Garnish and Serve

Remove from oven, garnish with fresh chopped cilantro, and serve hot. This cheesy enchilada rice casserole pairs wonderfully with a side of Greek lemon chicken soup or a simple salad. For a complete Mexican-inspired meal, check out slow cooker BBQ pulled pork as an alternative protein option.

4. Storage Tips for Cheesy Enchilada Rice Casserole

Let the casserole cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-2 minute intervals until warm and bubbly. For longer storage, freeze in portions and reheat in the oven or microwave. This dish works well for make-ahead meals and ensures you always have a comforting Mexican-inspired dinner ready.

5. Serving Suggestions for the Perfect Meal

Serve your Cheesy Enchilada Rice Casserole with fresh toppings like sliced jalapeños, chopped cilantro, or a dollop of sour cream. Complement with a side of Mexican street corn or a crisp garden salad for a balanced meal. If you’re looking to add more flavor, pair it with a refreshing drink made using a Ninja SLUSHi Pro RapidChill Drink Maker to keep beverages cool and flavorful. For an extra crunch, sprinkle some crushed tortilla chips on top just before serving.

6. Variations and Tips for Customizing Your Enchilada Rice Casserole

This recipe is versatile! Swap out the chicken for cooked ground beef, turkey, or even black beans for a vegetarian option. Customize the spice level by adding more chili powder or hot sauce. To make it eggless, ensure cheese and sauce are suitable for egg allergies. For added texture, mix in sautéed bell peppers or mushrooms. Check out more Mexican casserole ideas for inspiration to alter ingredients based on your taste preferences.

7. FAQs About Cheesy Enchilada Rice Casserole

Can I prepare this casserole in advance? Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Just bake when ready.
Is this dish suitable for gluten-free diets? If you use gluten-free enchilada sauce and rice, this recipe can be gluten-free.
Can I make this recipe vegan? Substitute shredded vegan cheese and plant-based chicken alternatives to enjoy a vegan version. Look for options like [vegan cheese](https://dinnerrecipesidea.com/vegan-cheese-recipes/) and plant-based proteins.

8. Conclusion

The Cheesy Enchilada Rice Casserole delivers the perfect blend of cheesy, spicy, and savory flavors in a quick, easy-to-make dish that’s ideal for busy weeknights. With simple ingredients and straightforward steps, you can enjoy a comforting Mexican-inspired meal that satisfies everyone at the table. Whether you’re a fan of recipes with Mexican rice or looking for casserole recipes for dinner for 2, this dish ticks all the boxes. Give it a try and elevate your dinner game today!

Chicken Enchilada Rice Casserole (35 minutes)