Chicken Enchilada Crock Pot Meal: A Flavor-Packed and Easy Crock pot Dinner 🥘🌮🔥
1. Introduction
If you’re looking for a healthy and flavorful Crockpot meal that can be effortlessly prepared while you’re at work, then this chicken enchilada crock pot recipe is perfect for you. This dish combines tender chicken, spicy enchilada sauce, and melty cheese to create a filling Crockpot meals for 10 people or smaller gatherings. Ideal for busy weeknights or a quick weekend feast, this easy crockpot meal recipes offers convenience and deliciousness in every bite.
2. Why Choose This Chicken Enchilada Crockpot Meal?
This recipe stands out among other fast crock pot recipes because of its simplicity, rich flavors, and ability to be customized for different dietary preferences. Whether you’re cooking for a family, a gathering, or meal prepping for the week, this dish is a perfect way to enjoy a dinner easy crockpot that is both satisfying and time-saving.
3. Essential Ingredients for a Delicious Chicken Enchilada Crock Pot Meal
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 can diced tomatoes with green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños, and diced onions
4. How to Make Chicken Enchilada Crockpot Meal: Step-by-Step Guide
Preparation
Gather all ingredients needed for this easy crockpot meal recipes and ensure your crockpot is clean and ready to go. For more efficient meal prep, consider using the Fullstar Ultimate Veggie Prep Master to chop vegetables quickly.
Step 1: Layer the Chicken and Vegetables
Place the chicken breasts or thighs at the bottom of the crockpot. Top with diced onions, garlic, and diced tomatoes with chilies. Sprinkle with cumin, chili powder, salt, and pepper for enhanced flavor.
Step 2: Add the Enchilada Sauce
Pour the enchilada sauce evenly over the chicken and vegetables. Cover with the lid and set your crockpot to low for 6-8 hours or high for 3-4 hours. This slow cooking process makes the chicken juicy and flavorful.
Step 3: Shred the Chicken
Once cooked, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot and mix well with the sauce and vegetables for a well-blended flavor.
Step 4: Add Cheese and Finish Cooking
Sprinkle shredded cheese over the top of the crockpot mixture. Cover and cook for an additional 15 minutes until the cheese is melted and bubbly.
Step 5: Serve and Garnish
Serve hot with your favorite toppings like sour cream, cilantro, jalapeños, and diced onions. For a complete meal, pair with some fresh rice or tortilla chips.
5. Storage Tips for Your Crockpot Chicken Enchilada Meal
This filling crockpot meal can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months. Reheat in the microwave or on the stovetop for a quick, delicious dinner on busy days. To keep leftovers fresh, use the JoyJolt Airtight Glass Food Storage Set.
6. Serving Suggestions for Your Chicken Enchilada Crockpot Meal
This week night crockpot meal pairs wonderfully with warm tortillas, Mexican rice, or a fresh green salad. To add extra flavor, consider drizzling with some hot sauce or a squeeze of lime. For those who love sweet chili chicken, this dish offers a mildly spicy kick that everyone will enjoy.
7. Convenience and Benefits of Crockpot Meals While At Work
One of the biggest advantages of making this on the go crockpot meal is that you can prepare everything in the morning and come home to a ready-to-eat, hot meal. It’s the ideal dinner easy crockpot solution for busy families or working professionals. Plus, this dish easily scales up for crockpot meals for 10 people.
8. Final Tips for Perfect Crockpot Chicken Enchilada
To enhance your fast crock pot recipes, consider using a high-quality slow cooker such as the Crock-Pot Family-Size Slow Cooker. Also, don’t forget to check the seasoning and add extra chili or spices to match your spice preference. Experiment with toppings to customize each serving.
9. Conclusion
This easy crockpot meal recipes for chicken enchiladas is the perfect blend of convenience, flavor, and comfort. With minimal prep and maximum taste, it’s ideal for busy weeknights, large gatherings, or make-ahead meal prep. Try this dinner dish today and enjoy the rich, cheesy goodness that everyone loves. For even more quick and easy dinner ideas, explore our collection of healthy quick meals.
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Chicken Enchilada Crock Pot Meal
- Total Time: 6 hours 10 minutes – 8 hours 10 minutes
- Yield: 10 servings
- Diet: Gluten-Free
Description
Discover the ultimate Chicken Enchilada Crock Pot Meal, a flavorful and easy dinner perfect for busy weeknights. Tender chicken cooked slowly with spicy enchilada sauce and melted cheese creates a comforting, cheesy dish that serves up to 10 people. Perfect for family gatherings or meal prepping, this crockpot recipe is a must-try for enchilada lovers seeking a stress-free, delicious meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 can diced tomatoes with green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños, and diced onions
Instructions
- Layer the chicken breasts or thighs at the bottom of the crockpot. Top with diced onions, garlic, and diced tomatoes with chilies. Sprinkle with cumin, chili powder, salt, and pepper.
- Pour enchilada sauce evenly over the ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove cooked chicken and shred using two forks. Return shredded chicken to the crockpot and mix thoroughly with the sauce and vegetables.
- Sprinkle shredded cheese over the mixture. Cover and cook for an additional 15 minutes until cheese melts and bubbles.
- Serve hot with toppings like sour cream, cilantro, jalapeños, and onions. Pair with rice or tortilla chips for a complete meal.
Notes
- Use full-fat cheese for a richer flavor or low-fat options for a lighter meal.
- Adjust the spice level by adding more or less chili powder and jalapeños.
- Can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Reheat in microwave or stovetop for best results.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 1020 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg