Name: chicken bread recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm milk (105-115°F); 1/4 cup vegetable oil; 2 cups cooked chicken, cubed; 1/2 cup chopped onion; 1/4 cup chopped green bell pepper (optional); 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 cup melted butter, for brushing

Delicious chicken bread with parsley garnish, ready to eat.

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Chicken Bread Recipe: A Comforting and Flavorful Delight 🍞🍗😋

1. Introduction

Are you looking for a unique and satisfying twist on traditional bread? Look no further! This chicken bread recipe is a delicious way to combine the heartiness of bread with the savory goodness of chicken. Perfect as a snack, a light meal – perhaps alongside other delightful dinner recipes – or even a potluck contribution, this bread with chicken is sure to be a crowd-pleaser. Imagine sinking your teeth into a warm, fluffy loaf, bursting with tender chicken and flavorful seasonings. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and easy to follow. Get ready to create a flavorful and comforting chicken bread that will have everyone asking for more! It’s a fantastic way to use leftover chicken, too! We at Dinner Recipes Idea, are constantly looking for new ways to spice up everyday meals. That’s why we are excited to share this fantastic recipe with you!

2. Ingredients Needed

Before diving into the baking process, let’s gather all the necessary ingredients. The quality of the ingredients will significantly impact the final taste of your chicken bread recipe, so try to use fresh, high-quality components.

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm milk (105-115°F)
1/4 cup vegetable oil
2 cups cooked chicken, cubed
1/2 cup chopped onion
1/4 cup chopped green bell pepper (optional)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup melted butter, for brushing

3. Equipment Required

Having the right equipment on hand will make the baking process smoother and more enjoyable. Here’s a list of the essentials you’ll need to make this amazing Chicken Bread.

Large mixing bowl
Measuring cups and spoons
Baking pan (9×5 inch loaf pan)
Clean kitchen towel
Wire rack

4. Step-by-Step Instructions

Now for the fun part! Follow these detailed instructions to create your very own delicious chicken bread. Each step is designed to ensure your bread turns out perfectly, with a golden-brown crust and a flavorful, chicken-filled interior.

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Make sure the yeast is fresh to ensure the bread rises properly. In a separate bowl, whisk together the warm milk and vegetable oil. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size. This is a crucial step for a light and airy chicken bread. This rising time is crucial for developing the right texture. While you wait check out some of our breakfast recipes for tomorrow morning!

Dry ingredients being mixed in a bowl for chicken bread.

Step 2: Prepare the Chicken Filling

While the dough is rising, prepare the chicken filling. Ensure the chicken is cooked and cubed into bite-sized pieces. In a skillet, sauté the chopped onion and green bell pepper (if using) until softened. Add the cubed chicken, garlic powder, and black pepper to the skillet. Cook for a few minutes, stirring occasionally, until the chicken is heated through and the flavors have melded together. This flavorful filling elevates the bread with chicken to a whole new level. For inspiration on cooking chicken, you can also check out this recipe.

Cubed chicken breasts being prepared for chicken bread recipe.

Step 3: Assemble the Chicken Bread

Once the dough has doubled in size, punch it down gently to release the air. On a lightly floured surface, roll the dough out into a rectangle, approximately 12×16 inches. Spread the chicken mixture evenly over the dough, leaving a small border along the edges. Carefully roll the dough up tightly, starting from one of the long ends. Pinch the seam to seal and tuck the ends under. This ensures the chicken bread holds its shape during baking.

Chicken cubes being added to flour mixture for chicken bread.

Step 4: Bake the Chicken Bread

Place the rolled dough, seam-side down, into a greased 9×5 inch loaf pan. Cover with a clean kitchen towel and let rise for another 30 minutes. Preheat your oven to 375°F (190°C). Brush the top of the dough with melted butter. Bake for 30-35 minutes, or until the chicken bread is golden brown and sounds hollow when tapped. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slicing it while it’s warm, it will be easier to cut without crumbling. If you have a sweet tooth after this ,don’t forget to check our desserts recipes!

5. Tips and Tricks for the Best Chicken Bread

To ensure your chicken bread turns out perfect every time, here are some expert tips and tricks:

Use high-quality, fresh ingredients for the best flavor.
Ensure the milk is warm, but not too hot, to activate the yeast properly.
Don’t skip the second rise; it helps create a light and airy texture.
Customize the filling with your favorite vegetables and spices.
For a richer flavor, use chicken broth instead of water when cooking the chicken.
A sprinkle of herbs on top before baking adds a beautiful finishing touch.

6. Variations and Additions

This chicken bread recipe is incredibly versatile. Consider adding cheese, such as cheddar or mozzarella, to the filling for a cheesy twist. Experiment with different herbs and spices like oregano, thyme, or chili flakes to customize the flavor profile. For a spicier kick, add diced jalapeños to the chicken mixture. You can also substitute the chicken with turkey or ham for a different savory bread experience. Get creative and make it your own! This recipe is very adaptable!

7. Serving Suggestions

Serve the chicken bread warm or at room temperature. It pairs perfectly with a simple salad or a bowl of soup. Sliced and toasted, it makes a delicious base for open-faced sandwiches. You can also serve it as an appetizer with a side of your favorite dipping sauce, such as ranch or honey mustard. This savory bread with chicken is great for picnics, potlucks, or a cozy night in. It’s even great eaten by itself.

8. Storage Instructions

To store leftover chicken bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, simply warm it in the oven or microwave until heated through. For longer storage, you can freeze the bread for up to 2 months. Allow it to thaw completely before reheating.

9. Conclusion

This chicken bread recipe is a delightful and satisfying dish that’s sure to become a family favorite. With its simple ingredients, easy-to-follow instructions, and endless customization options, you can create a unique and flavorful loaf every time. Whether you’re looking for a quick and easy meal or a crowd-pleasing appetizer, this bread with chicken is the perfect choice. So, gather your ingredients, preheat your oven, and get ready to enjoy the comforting taste of homemade chicken bread! We hope this recipe inspires you to keep exploring delicious foods. Keep checking our website for more amazing ideas here!

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