Why You’ll Love This Recipe
Cherry Goat Cheese Crostini is a delightful combination of creamy, tangy goat cheese and sweet, juicy cherries on a crisp toasted baguette. The balance of flavors—sweet, tart, and savory—makes this an exceptional appetizer for any occasion. It’s quick to prepare, visually stunning, and versatile enough for casual gatherings or elegant dinner parties.

Ingredients
- Baguette
- Fresh cherries
- Goat cheese
- Honey
- Balsamic vinegar
- Fresh thyme
- Olive oil
- Salt
- Black pepper
- Chopped nuts (optional, such as pistachios or walnuts)
Directions
- Prepare the Baguette: Slice the baguette into even pieces, about ½-inch thick. Lightly brush each slice with olive oil.
- Toast the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast for about 8-10 minutes, or until golden and crisp. Remove and set aside.
- Prepare the Cherries: Pit and chop the fresh cherries into small pieces. In a small bowl, mix the cherries with a drizzle of honey, balsamic vinegar, a pinch of salt, and black pepper. Allow the mixture to marinate for about 10 minutes.
- Assemble the Crostini: Spread a generous layer of goat cheese onto each toasted baguette slice.
- Top with Cherries: Spoon the cherry mixture over the goat cheese, ensuring each crostini gets a good amount of fruit.
- Garnish: Sprinkle fresh thyme leaves over the top, and if desired, add a handful of chopped nuts for extra crunch.
- Drizzle with Honey: For a finishing touch, lightly drizzle additional honey over the crostini before serving.
Variations
- Use Different Cheese: Try ricotta or mascarpone for a milder taste.
- Balsamic Reduction: Instead of balsamic vinegar, use a balsamic glaze for a thicker, more concentrated flavor.
- Dried Cherries: If fresh cherries are unavailable, substitute with dried cherries soaked in warm water to rehydrate.
- Savory Twist: Add a slice of prosciutto beneath the cherries for a savory depth.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 10-12 crostini (depending on baguette size)
Storage/Reheating
- Storage: Store leftover crostini separately—keep the toasted bread in an airtight container at room temperature and the cherry mixture refrigerated.
- Reheating: To refresh the baguette slices, toast them in the oven at 350°F for a few minutes. Reassemble before serving.
FAQs
How do I prevent the crostini from getting soggy?
Assemble them just before serving to keep the bread crisp.
Can I make these ahead of time?
Yes! Prep all ingredients separately and assemble right before serving.
What type of goat cheese works best?
A soft, spreadable goat cheese is ideal for easy application.
Can I use frozen cherries?
Yes, thaw and drain them before using to prevent excess moisture.
What pairs well with Cherry Goat Cheese Crostini?
A crisp white wine like Sauvignon Blanc or a light rosé complements the flavors well.
Can I use another type of fruit?
Absolutely! Try figs, strawberries, or raspberries for a delicious variation.
How do I pit cherries without a cherry pitter?
Use a knife to slice around the pit or press with a chopstick through the center.
Can I add herbs besides thyme?
Yes, basil or mint work wonderfully with cherries and goat cheese.
Is this recipe gluten-free?
Use gluten-free bread for a celiac-friendly option.
Can I serve this warm?
Yes, slightly warming the goat cheese makes it even creamier and enhances the flavors.
Conclusion
Cherry Goat Cheese Crostini is a simple yet elegant appetizer that blends creamy, sweet, and tangy flavors beautifully. Whether you’re hosting a party or enjoying a casual snack, this dish is sure to impress. Try it today and elevate your appetizer game!
Print
Cherry Goat Cheese Crostini Recipe
- Total Time: 20 minutes
- Yield: 10–12 crostini 1x
Description
A delightful Cherry Goat Cheese Crostini recipe featuring crisp baguette slices topped with creamy goat cheese, sweet cherries, honey, and balsamic vinegar. Perfect for appetizers, parties, and elegant gatherings.
Ingredients
- 1 baguette, sliced into ½-inch pieces
- 1 cup fresh cherries, pitted and chopped
- 4 oz goat cheese, softened
- 2 tbsp honey, divided
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves
- ¼ cup chopped nuts (optional, pistachios or walnuts)
Instructions
-
Prepare the Baguette:
- Preheat the oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and lightly brush each with olive oil.
-
Toast the Bread:
- Bake for 8-10 minutes until golden and crisp. Remove and set aside.
-
Prepare the Cherries:
- In a bowl, mix chopped cherries with 1 tbsp honey, balsamic vinegar, salt, and black pepper. Let marinate for 10 minutes.
-
Assemble the Crostini:
- Spread goat cheese on each toasted baguette slice.
- Spoon cherry mixture over the cheese.
-
Garnish & Serve:
- Sprinkle with fresh thyme and optional chopped nuts.
- Drizzle remaining honey over the crostini before serving.
Notes
- Make-Ahead Tip: Store components separately and assemble before serving.
- Storage: Keep toasted bread in an airtight container at room temperature; refrigerate the cherry mixture.
- Reheating: Refresh bread in a 350°F oven for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: appetizer
- Method: Baking
- Cuisine: american,Mediterranean
Keywords: cherry crostini, goat cheese appetizer, easy party snacks, fruit and cheese crostini, summer appetizers
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