Why You’ll Love This Recipe

Cherry Goat Cheese Crostini is a delightful combination of creamy, tangy goat cheese and sweet, juicy cherries on a crisp toasted baguette. The balance of flavors—sweet, tart, and savory—makes this an exceptional appetizer for any occasion. It’s quick to prepare, visually stunning, and versatile enough for casual gatherings or elegant dinner parties.

Ingredients

Baguette
Fresh cherries
Goat cheese
Honey
Balsamic vinegar
Fresh thyme
Olive oil
Salt
Black pepper
Chopped nuts (optional, such as pistachios or walnuts)

Directions

Prepare the Baguette: Slice the baguette into even pieces, about ½-inch thick. Lightly brush each slice with olive oil.
Toast the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast for about 8-10 minutes, or until golden and crisp. Remove and set aside.
Prepare the Cherries: Pit and chop the fresh cherries into small pieces. In a small bowl, mix the cherries with a drizzle of honey, balsamic vinegar, a pinch of salt, and black pepper. Allow the mixture to marinate for about 10 minutes.
Assemble the Crostini: Spread a generous layer of goat cheese onto each toasted baguette slice.
Top with Cherries: Spoon the cherry mixture over the goat cheese, ensuring each crostini gets a good amount of fruit.
Garnish: Sprinkle fresh thyme leaves over the top, and if desired, add a handful of chopped nuts for extra crunch.
Drizzle with Honey: For a finishing touch, lightly drizzle additional honey over the crostini before serving.

Variations

Use Different Cheese: Try ricotta or mascarpone for a milder taste.
Balsamic Reduction: Instead of balsamic vinegar, use a balsamic glaze for a thicker, more concentrated flavor.
Dried Cherries: If fresh cherries are unavailable, substitute with dried cherries soaked in warm water to rehydrate.
Savory Twist: Add a slice of prosciutto beneath the cherries for a savory depth.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10-12 crostini (depending on baguette size)

Storage/Reheating

Storage: Store leftover crostini separately—keep the toasted bread in an airtight container at room temperature and the cherry mixture refrigerated.
Reheating: To refresh the baguette slices, toast them in the oven at 350°F for a few minutes. Reassemble before serving.

FAQs

How do I prevent the crostini from getting soggy?

Assemble them just before serving to keep the bread crisp.

Can I make these ahead of time?

Yes! Prep all ingredients separately and assemble right before serving.

What type of goat cheese works best?

A soft, spreadable goat cheese is ideal for easy application.

Can I use frozen cherries?

Yes, thaw and drain them before using to prevent excess moisture.

What pairs well with Cherry Goat Cheese Crostini?

A crisp white wine like Sauvignon Blanc or a light rosé complements the flavors well.

Can I use another type of fruit?

Absolutely! Try figs, strawberries, or raspberries for a delicious variation.

How do I pit cherries without a cherry pitter?

Use a knife to slice around the pit or press with a chopstick through the center.

Can I add herbs besides thyme?

Yes, basil or mint work wonderfully with cherries and goat cheese.

Is this recipe gluten-free?

Use gluten-free bread for a celiac-friendly option.

Can I serve this warm?

Yes, slightly warming the goat cheese makes it even creamier and enhances the flavors.

Conclusion

Cherry Goat Cheese Crostini is a simple yet elegant appetizer that blends creamy, sweet, and tangy flavors beautifully. Whether you’re hosting a party or enjoying a casual snack, this dish is sure to impress. Try it today and elevate your appetizer game!

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