Short Description

Cherry Burrata Prosciutto Salad is a delightful combination of sweet cherries, creamy burrata cheese, and savory prosciutto, all brought together with fresh greens and a flavorful dressing. This salad is perfect for summer gatherings, elegant dinners, or a refreshing light meal. The contrasting textures and flavors create a beautifully balanced dish that is as visually stunning as it is delicious.

Why You’ll Love This Recipe

  • Perfect balance of flavors: The sweetness of cherries, saltiness of prosciutto, and creaminess of burrata create a harmony of flavors.
  • Quick and easy to prepare: This recipe requires minimal cooking, making it ideal for busy days.
  • Elegant and visually appealing: The vibrant colors of cherries, greens, and burrata make this salad a showstopper.
  • Versatile and customizable: Easily adaptable to various dietary preferences by modifying ingredients.
  • Healthy and refreshing: Packed with nutrients from fresh ingredients, this salad is both wholesome and satisfying.

Ingredients

  • Fresh cherries
  • Burrata cheese
  • Prosciutto
  • Mixed greens (arugula, spinach, or baby kale)
  • Cherry tomatoes
  • Balsamic glaze
  • Extra virgin olive oil
  • Honey
  • Lemon juice
  • Fresh basil
  • Salt
  • Black pepper
  • Crushed pistachios (optional)

Directions

  1. Prepare the cherries: Wash, pit, and halve the cherries.
  2. Arrange the greens: Place a generous handful of mixed greens on a serving platter or in a large salad bowl.
  3. Add the burrata: Tear the burrata into smaller pieces and distribute them evenly over the greens.
  4. Layer the prosciutto: Drape thin slices of prosciutto over the salad for a delicate and elegant touch.
  5. Incorporate the cherries and tomatoes: Scatter the halved cherries and cherry tomatoes across the salad.
  6. Make the dressing: In a small bowl, whisk together balsamic glaze, olive oil, honey, and lemon juice. Season with salt and black pepper to taste.
  7. Drizzle the dressing: Pour the dressing evenly over the salad, ensuring all ingredients are lightly coated.
  8. Garnish and serve: Sprinkle fresh basil leaves and crushed pistachios on top for added crunch and flavor. Serve immediately and enjoy!

Variations

  • Vegetarian option: Skip the prosciutto and add toasted nuts like almonds or walnuts for extra texture.
  • Vegan alternative: Use a plant-based cheese substitute and maple syrup instead of honey in the dressing.
  • Add more protein: Include grilled chicken or shrimp for a heartier meal.
  • Different fruit choices: Swap cherries for strawberries, figs, or peaches for a seasonal twist.
  • Nut-free option: Omit pistachios and use seeds like sunflower or pumpkin for a similar crunch.

Servings and Timing

  • Prep time: 10 minutes
  • Cook time: 0 minutes
  • Total time: 10 minutes
  • Servings: 2-4 people

Storage/Reheating

  • Storage: Store leftover salad in an airtight container in the refrigerator for up to 1 day. Keep dressing separate for best freshness.
  • Reheating: This salad is best enjoyed fresh. If needed, allow it to come to room temperature before serving.

FAQs

How can I prevent the burrata from becoming too watery?

Drain the burrata well before adding it to the salad to prevent excess moisture.

Can I use frozen cherries instead of fresh?

Yes, but make sure to thaw and drain them thoroughly to avoid excess liquid in the salad.

What type of prosciutto works best?

Look for high-quality, thinly sliced prosciutto di Parma or San Daniele for the best flavor.

Is there a substitute for burrata cheese?

Fresh mozzarella or ricotta can work as an alternative if burrata is unavailable.

Can I make the salad ahead of time?

You can prep the ingredients in advance, but assemble the salad just before serving to maintain freshness.

What greens pair well with this salad?

Arugula, spinach, and baby kale all complement the flavors well.

Can I make a balsamic reduction at home?

Yes! Simmer balsamic vinegar over low heat until it thickens into a syrupy consistency.

How do I pit cherries without a cherry pitter?

Use a small knife to slice around the pit and twist, or press with a straw to remove the pit.

What nuts pair well with this salad?

Pistachios, almonds, and walnuts all add a delicious crunch and depth of flavor.

Can I add grains to make it more filling?

Yes! Quinoa, farro, or couscous can be great additions for extra heartiness.

Conclusion

Cherry Burrata Prosciutto Salad is an easy yet sophisticated dish that brings together fresh, vibrant ingredients in a stunning presentation. Whether you’re looking for a refreshing summer salad or a gourmet appetizer, this recipe is sure to impress. Try it today and enjoy the delightful medley of flavors!

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Cherry Burrata Prosciutto Salad


  • Total Time: 10 minutes
  • Yield: 24 servings 1x

Description

Cherry Burrata Prosciutto Salad is a vibrant and elegant dish featuring sweet cherries, creamy burrata, and savory prosciutto over fresh greens, drizzled with a tangy balsamic dressing. Perfect for summer gatherings or a light gourmet meal.


Ingredients

Scale
  • 1 cup fresh cherries, pitted and halved
  • 1 ball (4 oz) burrata cheese, torn into pieces
  • 34 slices prosciutto, thinly sliced
  • 4 cups mixed greens (arugula, spinach, or baby kale)
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 tbsp lemon juice
  • 1/4 cup fresh basil leaves
  • Salt & black pepper, to taste
  • 2 tbsp crushed pistachios (optional)

Instructions

  • Prepare the cherries – Wash, pit, and halve the cherries.
  • Arrange the greens – Spread mixed greens on a serving platter or in a large bowl.
  • Add burrata – Tear burrata into smaller pieces and distribute evenly over the greens.
  • Layer prosciutto – Gently drape prosciutto slices over the salad.
  • Incorporate cherries & tomatoes – Scatter cherries and cherry tomatoes over the top.
  • Make the dressing – Whisk together balsamic glaze, olive oil, honey, and lemon juice. Season with salt and black pepper.
  • Drizzle the dressing – Pour evenly over the salad.
  • Garnish & serve – Top with fresh basil and crushed pistachios. Serve immediately!

Notes

  • Vegetarian – Skip prosciutto and add toasted nuts (almonds or walnuts).
  • Vegan – Use plant-based cheese and swap honey for maple syrup.
  • Protein boost – Add grilled chicken or shrimp.
  • Fruit swaps – Replace cherries with strawberries, peaches, or figs.
  • Nut-free – Omit pistachios or use sunflower/pumpkin seeds.
  • Prep Time: 10 minutes
  • Category: Salad, Appetizer, Light Meal
  • Method: No-cook, Assembly
  • Cuisine: Italian, Mediterranean

Keywords: Cherry Burrata Salad, Prosciutto Salad, Summer Salad Recipe, Burrata and Prosciutto, No-Cook Salad

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